Naman shanu na kasar Sin da miyar noodle ta shinkafa

A sauri, sauƙi da sauƙi girke-girke don kula da layin kuma ba kashe lafa a yunƙurin ba? Shirya tebur, tebur na tebur da sandunan sarauta masoyi mai sukar lamiri mine saboda za mu san abubuwan cin abincin na abinci na chinese godiya ga wannan girke-girke mai ban mamaki Naman shanu na kasar Sin da miyar noodle ta shinkafa.

Kar a tsorata! Koda kuwa kana daya daga cikin wadanda suke amfani da garkuwar yansanda wajen soya kwai (kururuwar da tsalle ciki), wannan girkin zai baka damar zama gwani. Ka ɗan ji ɗakunan girki kuma ka nuna shi ta loda hoto mai kayatarwa na farantinka tare da maɓallin #recetasdecocina.

buga

Naman shanu na kasar Sin da miyar noodle ta shinkafa

A yau mun shirya tebur, tebur na tebur da sandunan sarauta! don maraba da daular Rana mai tashe tare da wannan sauki Girke-girken Kayan Miyar Naman Noman Shinkafa na Kasar Sin. A tasa satiating da ƙarancin adadin kuzari

Author: Hannatu mitchell

Kayan abinci: Sin

Nau'in girke-girke: Miyar

Ayyuka: 4

Lokacin Shiri:  10 m

Lokacin dafa abinci:  20 m

Jimlar lokaci:  30 m

Sinadaran

• 2 lita na naman nama da aka shirya (don cimma ingantaccen ɗanɗano, za mu yi ƙoƙari kada mu sayi tubalin stew)
• 300gr na sirloin ko kututturen naman sa
• 2 cebollas
• 1 Kabeji na kasar Sin ko kabejin kasar Sin
• 50g laminated ginger
• Kusoshi 2
• 1 tablespoon na kirfa
• Miyan waken soya ko man ridi idan baza ku samu ba
• 1 karamin cokali barkono barkono
• 500g na taliyar taliya shinkafa
• 200g na wake wake (yawanci muna sanya ninki biyu, saboda muna son su)

Shiri

1. Zuba tubalin bulo 2 a cikin tukunya sannan a tafasa shi tare da ¾ yankakken kabeji na kasar Sin, 50g na yankakken ginger, albasa, albasa biyu, an bare kuma an rabi.
2. Ki rufe ki soya na mintina 20.
3. A halin yanzu, muna yiwa naman maraƙin alama a kan butar gwal har sai mun sami cikakkiyar launin ruwan kasa a ɓangarorin biyu, tare da gishiri mai laushi da adanawa don dumama naman kaɗan kuma mu sami damar yin laushi.
4. Ki tace romon ki zuba a cikin kwanukan guda 4 har sai an rufe naman mara, noodles da kabeji.
5. Don wannan girke-girke Naman shanu na kasar Sin da miyar noodle ta shinkafa cikakke ne, muna saman tasa tare da dusar mai na sesame oil ko soya sauce.
6. Mun bar miyan ta yi minti 5 kafin cinyewa.
7. Kamar yadda kake gani, a girke-girke mai sauri, mai sauƙi da ƙarancin kaloris.

Bayanin abinci na kowane sabis

Kalori: 190

3.2.2925