Kwanan nan munga wasu kukis na cakulan, mai laushi sosai kuma mai kyau don raka gilashin madara. Waɗanda na kawo muku a yau sun sadaukar da kansu ne ga masu shan cakulan saboda ƙamshinsu ya fi ƙarfi kuma, mafi kyawu, shi ne cewa ba su da ƙwai.
Mataki na wahala: Mai sauƙi
Lokacin shiryawa 30 min.
Sinadaran:
- 50 gr. cakulan (a wurina kashi 75%, amma zaka iya amfani da wanda ka fi so)
- 50 gr. na man shanu
- Sugar dandana
- 100 ml. madara
- Gyada
Haske:
A cikin tukunya mun narke man shanu tare da cakulan kuma ƙara madara. Idan yayi zafi sai mu kara sikari mu gauraya shi da kyau. A cikin babban akwati mun ƙara wannan cakuda kuma za mu fara ƙara gari kaɗan kaɗan. Na fara da kara cokali biyu a lokaci guda, lokacin da sakamakon karshe ya kusa karewa Ina ci gaba da kara daya a lokaci daya, kamar wannan har sai mun sami kullu mai taushi wanda bai manna da yatsu ba.
Da zarar an samu kullu, za mu miƙa shi zuwa kauri na kusan 1 cm, a yanka tare da kayan kwalliyar kuki ko tare da gilashin juye-juye mu sanya su a kan tiren burodi da aka shafa mai mai mai sauƙi. Muna dafa tanda idan ya gama sai mu saka tiren, wanda zamu barshi ya gasa na mintuna 15-20 a 180ºC. Bayan wannan lokacin muna bincika idan sun kasance a shirye kuma, idan sun kasance, more!
Informationarin bayani - Kukis na cakulan mai taushi