Rustic gurasar burodi tare da duck foie, tumatir da cuku

Jiya mun koya muku yadda ake yin kwalliyar yankakken gurasar gida. Da kyau, kasancewarka a gida, ba ya dawwama yana mai laushi, sai dai idan mun nade shi a cikin lemun roba mu daskare shi. A saboda wannan dalili a yau muna koya muku yadda ake yin burodi da burodi da wannan burodi da kuma mai daɗi duck foie parfait.

da tostas ko canapés Yawancin lokaci sune babban nasarar cin abincin Kirsimeti, don haka zaɓi ne wanda zaku iya zaɓar don abincin dare na Kirsimeti a matsayin mai farawa ko masu buda ido.

Sinadaran

• Gurasar bishiyoyi
• Duck foie (parfait).
• Yankakken tumatir.
• 1 tafarnuwa tafarnuwa
• Man zaitun
• Cikakken cuku ya warke semi.

Shiri

Da farko dai, dole ne mu yanke yankakken gurasa aƙalla kauri 1 da rabi kauri, saboda ya zama siriri amma kuma yana tallafawa nauyin abubuwan haɗin. Za mu sanya waɗannan a cikin tanda na 'yan mintoci kaɗan don ya ɗauki tsayayyen wuri amma ba gaba ɗaya ba.

Zamu cire su daga murhun mu goge a tafarnuwa ga dukkan toast, don ba shi ɗanɗan karin dandano. Bugu da kari, mun yada dan agwagwa kadan kuma za mu sanya guntun tumatir a saman.

Bayan haka, za mu ƙara ɗan gishiri a cikin yanki tumatir da kuma diga na man zaitun, ta yadda ba zai bushe sosai ba lokacin au gratin.

A ƙarshe, za mu ƙara a cuku sandar fresh-grated grated semi-warke kuma zamu sanya su a cikin tanda domin kyauta dasu, kusan mintuna 5 tare da gasa har sai cuku ya narke.

Informationarin bayani game da girke-girke

Lokacin shiryawa 10 minti

Lokacin girki 10 minti

Jimlar lokaci 20 minti

Kilocalories kowane sabis 347