Galician salpicon, cikakken mai farawa, mai arziki da sabo. Salpicón salati ne inda akwai kayan lambu da yawa da aka yanka zuwa kanana kuma tare da abincin teku kamar su prawns, dorinar ruwa, mussels, clams ...
Amma kasancewarsa salon Galician, wannan salatin yana da dorinar ruwa, na gargajiya sosai a cikin abincin Galician, da kuma prawns na sarki, haɗin gwiwa mai daɗi.
Yana da sauƙi a shirya, za mu iya yin shi a gaba, ajiye shi a cikin firiji da sutura lokacin yin hidima.
Galician salpicon
Author: montse
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 mai da hankali sosai
- 1 jigilar kalma
- 1 cebolla
- 2 dafa kafafuwan dorinar ruwa
- 15 gwanda
- Olive mai
- 2-3 tablespoons vinegar
- 1 tsunkule na gishiri
- Paprika mai zaki ko zafi
Shiri
- Don yin salpicón Galician, da farko muna wanke kayan lambu.
- Za mu fara da yankan kore da ja barkono barkono zuwa kananan murabba'ai. Muna sanya shi a cikin marmaro.
- A kwasfa da yanka albasa shima kanana. Za mu iya amfani da albasar bazara wanda ya fi dadi don ci a cikin salatin.
- Kwasfa ciyawar, cire kawunansu da harsashi daga jiki. Yanke prawns cikin kananan guda don hada su da kayan lambu. Ajiye wasu shrimp don ƙawata gilashin hidima.
- Yanke kafafun dorinar guda guda ko yanka.
- Sai azuba kayan marmari da kafafun dorinar ruwa a cikin kayan lambu, a hade komai da kyau sannan a barsu a cikin firij domin yayi sanyi sosai lokacin yin hidima.
- Muna shirya sutura, a cikin karamin kwano mun sanya jet mai kyau na man zaitun, 'yan tablespoons na vinegar da gishiri, Mix da kyau.
- Lokacin yin hidima, zaku iya ƙara miya kuma yayyafa da paprika mai zaki ko yaji.
- Hakanan zaka iya yin hidimar miya a teburin kuma bari kowane mai cin abinci ya yi ado da shi yadda yake so.