Wannan girke-girke daga Fukafukan kaza na barbecue shine tsotsa yatsun hannunka. Kuma lasa yatsa zai zama abin da za ku yi don kada ku ɓata miya, da tauraron tasa ba tare da wata shakka ba. Ba kowane irin abincin gasa ne kawai ba, yana da taɓa Asiya wanda na tabbata zai ba ku mamaki.
Wadannan fikafikan kaji na BBQ cikakke ne don cin abincin rana mara kyau ko abincin dare tare da abokai. Haɗa su da salatin mai kyau na jan kabeji ko kopin shinkafa kuma za ku sami cikakken abinci cike da dandano. Shin ka kuskura ka shirya su? Za su yi muku ɗan aiki kaɗan; tanda zai yi yawancin aikin.
Fukafukan kaza na barbecue
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Fuka-fukai kaza na 8-10
- Cokali 6 na ketchup
- 3 tablespoons balsamic vinegar
- 3 tablespoons na soya miya
- 2 tablespoons biyar-yaji foda
- 1 tablespoon Sichuan barkono
- 1 tablespoon na Fennel tsaba
- Raka'a 5 na daskararre
- 2 tablespoons zuma
- Gwanin thyme
- 1 tafarnuwa albasa, nikakken
- Tsunkule na gishiri
- Gwanon barkono
- Cokali 1 na man zaitun mai taushi
Shiri
- Mun zafafa tanda zuwa 200ºC.
- Saka fikafikan kaza a cikin kwano sannan ka haɗa sauran abubuwan da suka haɗa: ketchup, balsamic vinegar, soya sauce, garin yaji-yaji, barkono Sichuan, albasa, zuma, thyme, tafarnuwa, gishiri, barkono da ɗan zaitun mai taushi. Muna haɗuwa sosai ta yadda dukkan fukafukai suka yi ciki da cakuda.
- Bayan haka, mun sanya fikafikan a kan tiren burodi kuma muna yin gasa a 200ºC na rabin awa.
- Muna cirewa daga murhu muna aiki.