Akwai girke-girke da yawa waɗanda muka gano saboda buƙata ko sha'awar amfani da waɗancan abubuwan haɗin da muke da su a cikin firinji kuma suna gab da ƙarewa. Don haka na sami wannan wainar mascarpone; don buƙatar gama baho na cuku mai mascarpone da sha'awar shirya kek na soso don karin kumallo.
Shi kek ne mai sauƙi, mai kyau don farawa. Ana hada kayan hadin daya bayan daya ana bugawa har sai an sami kullu mai yalwa wanda daga baya zaiyi girma a cikin murhun. Cakulan bai shigo cikin girke-girke na asali ba amma, ba zan iya tsayayya da ƙara wasu ba duhun cakulan.
- 4 qwai
- 200 g. na sukari
- 200 ml. cream 35% MG
- 250 g. cuku mascarpone
- 1 teaspoon na vanilla cirewa
- 300 g. Na gari
- 4 teaspoons na yin burodi foda
- 120 g cakulan cakulan
- 1 tablespoon na madara
- Muna preheat da tanda a 190ºC.
- Mun doke qwai tare da sukari har sai yayi fari.
- Muna hada kirim, cuku da ainihin vanilla, ɗaya bayan ɗaya, suna bugawa bayan kowane ƙari har sai sun sami taro mai kama da juna.
- Mix gari da yisti a cikin kwano. Muna kara cakuda da aka tace zuwa kullu da haɗuwa tare da ƙungiyoyi masu ɓoyewa.
- A ƙarshe, muna hada tsaba cakulan da babban cokali na madara sannan a sake hadewa.
- Muna zuba kullu a cikin wani siki wanda za mu zana tushensa da takardar takarda.
- Muna gasa biredin na kimanin awa 1 ko kuma har sai da sandar sanda ta fito da tsabta.
- Mun cire kek ɗin daga murhun kuma mun barshi ya dahu a cikin kwandon na mintina 10 kafin kwance shi a kan wajan waya don kwantar da hankali.