Shin akwai duniya karin kayan gargajiya abin da kara? Muna tunanin ba! A wannan halin na kawo muku girkin wasu Cordoba crumbs. Abin girke-girke ne na kaka wanda ya wuce daga zamani zuwa zamani kuma hakan yana da kyau ga kowace rana ta shekara da lokuta. Disharfi mai ƙarfi amma mai daɗi, wanda zaku iya raka shi da lemu mai lemu, cakulan mai zafi ko madara, komai kuna so!
Idan baku taɓa buge shi ba, wannan shine lokaci. Mun bar ku tare da girke-girke. Za ku ga cewa akwai 'yan sinadarai kuma suna da sauƙin yin.
Cordoba crumbs
Ga kowane rana na shekara, wasu gutsuttsarin Cordoba. Abincin da ya saba daga tsara zuwa tsara.
Author: Carmen Guillen
Kayan abinci: Al'adun gargajiya
Nau'in girke-girke: Al'adun gargajiya
Ayyuka: 4-5
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kilo burodi
- 1 shugaban tafarnuwa
- Chorizo yankakke
- 250 ml, man zaitun
- Sal
Shiri
- A cikin babban tukunya, tare da mai zafi sosai, duba dukan tafarnuwa (ba a kwance ba) Lokacin da suke ɗan ɗan zinariya, da gurasar da aka yanka da guntun gishiri.
- Dabarar ita ce motsa, motsa, kuma motsa.... Har sai an yi burodin ya nikakken.
- Lokacin da burodin ya zama ruwan kasa zinariya za mu ƙara da chorizo zuwa tacos. Muna ci gaba da motsawa kuma lokacin da marmashi lafiya, mun ware.
- Kuna iya rakiyar wannan abincin tare da Kofin cakulan (mai zafi ko mai sanyi), yankakken lemu ko rumman, kankana, madara ... duk abinda kuke so!
Bayanan kula
Don rakiyar wannan abincin: ƙoƙon cakulan, kankana, lemu na halitta, rumman, madara, da sauransu.
Bayanin abinci na kowane sabis
Kalori: 450