Bookan littafin naman alade cike da naman alade da cuku

Uananan littattafai

Inungiyar alade tana ɗaya daga cikin mafi kyaun ɓangarorin da wannan dabba ta ƙunsa. Nasa nama mai laushi ya rage kalori sosai kuma yana dauke da mai mai kadan fiye da sauran sassan alade. Saboda wannan dalili, zaɓar login naman alade don gabatar da nama a cikin abincin iyali babban motsi ne.

Yau zamu tafi dafa naman alade a wata hanya daban, girke-girke ne mai dacewa don lokuta na musamman, tun da ana yin burodi da soyayyen, ya fi caloric fiye da yadda ake dafa shi a wasu hanyoyi. Amma wannan zaɓin ya dace da yara, waɗanda zasu ji daɗi da abinci mai daɗi. Bari mu ga yadda aka shirya waɗannan letsan littafin tenderan littafin ƙaramin taushin zuciya.

Inananan littattafan cike da naman alade da cuku
Enderananan littattafan Tenderloin cike da naman alade da kuma cuku

Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: Breakfast
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 500 grams naman alade mara yanke
  • 8 manyan yankakken naman alade
  • 8 yanka cuku
  • 2 qwai
  • Gurasar burodi
  • Sal
  • Man zaitun don soyawa

Shiri
  1. Yanke naman alade cikin kashi 8, kimanin santimita 4 kowanne.
  2. Muna raba kowane sashi a cikin cibiyar, muna mai da hankali kada mu yanke shi kwata-kwata.
  3. Muna cire duk mai mai yuwuwa, wanka da bushewa da takarda mai sha.
  4. Mun yada a kan kan gado mai tsabta da busassun, kuma muna gishirin kowane ɓangaren naman alade.
  5. Yanzu, muna sanya yanki dafaffun naman alade a ɗaya daga cikin rabin rabin kowane yanki.
  6. Hakanan muna ƙara yanki da cuku, da rufe kowane ɗan littafin.
  7. Don kar su rabu yayin soya su, za ku iya sanya ɗan goge goge a kowane ƙarshen.
  8. Mun shirya kwanon rufi da mai da yawa kuma muna zafafa shi.
  9. A halin yanzu, muna cin kowane ɗan littafin alade.
  10. Muna shirya ƙwai a cikin kwano kuma mu doke su da kyau.
  11. A cikin wani akwati, muna shirya gurasar burodi.
  12. Da farko zamu wuce ta cikin kwai da aka buge, sannan kuma ta wurin burodin burodin.
  13. Muna soya kowane littafi da kyau har sai ya zama ruwan kasa na zinariya, kula da ƙona shi.
  14. Muna zubar da mai mai yawa akan takarda, kuma shi ke nan.

Bayanan kula
Ku bauta wa sabbin tenderan littafin ɗan ƙarami, ta wannan hanyar za su zama masu arziki.

 

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.