Cheese Tortellini Bolognese

Taliya ita ce ɗayan jita-jita da ta fi Yara suna son shi. Kari akan haka, yana da dimbin siffofi da dandanon abubuwa don su sami mafi yawan nishaɗi a cikin abincin su kuma, kuma, yin gwaji tare da sabbin kayan ƙoshin wadata tare da waɗannan azabtarwar cuku.

Kamar duka taliya, Yana da kyau sauté su don ba su ƙarin dandano, saboda haka muna son yin saurin sauri don kar mu sami matsala. Kari kan haka, yara ma suna son irin wadannan wadatattun masu sauki da sauƙin hada miya.

Sinadaran

• 350 g cuku tortellini.
• 200 g na nikakken nama.
• 1 babban albasa.
• 3-4 tumatir.
• 2 tafarnuwa
• Oregano.
• Gishiri
• Man zaitun

Shiri

Na farko, za mu shirya naman bolognese. Za mu yayyanka albasa da tafarnuwa cikin kanana masu ƙaran gaske domin ya zama sananne. Zamu saka wannan a cikin kwanon rufi sannan mu kara naman. Yi kyau sosai har sai naman ya canza launi kuma ƙara tumatir tumatir kuma dafa shi kimanin minti 20-25. Theara gishiri da oregano.

Da zarar an gama naman Bolognese, dole kawai muyi dafa azaba. Don yin wannan, zamu zafin ruwa a cikin babban tukunya. Idan ya fara tafasa, sai a zuba tortellini din a dafa tsawan mintuna 12.

Na ƙarshe muna da zabi biyu, lambatu da azaba sannan a hada su da ruwan Bolognese ko a sanya su a plate sai a dan yayyafa musu da ɗan wannan wadataccen abincin.

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