Namuhla ngethula iresiphi efanelekile yenyama eshisayo (njengami) yenyama eyosiwe:
Izithako
- Ikhilo eli-1 no-1/2 we-Roast Beef
- I-150 gram yebhotela yengulube
- Usawoti udinga inani
Ukulungiselela
Thatha inyama uyibophe ukuze ingalahli isimo sayo. Ukosa inyama yenkomo eyosiwe kubalulekile ukuthi ihhavini liqine, ngaphambi kokulifaka kuhhavini usakaze inyama nesinqumelo bese uyifaka kuhhavini ku-grill, ngoba akulungile ukuxhumana phansi kwethileyi.
Isikhathi sokuwosa siyimizuzu engama-20 ngekhilogremu, maphakathi nokulungiselela engeza usawoti. Inyama kufanele ibe pink ngaphakathi. Sika izingcezu uma kubanda bese ukhonza ngesaladi elinothile