Inyama yenkomo eyindilinga enemifino

Namuhla ngikulethela iresiphi yokupheka emnandi futhi enempilo kakhulu, iyi- yenkomo eyindilinga nemifino. Le iresiphi efanelekile yokuthi izingane zidle imifino zinganakile futhi kubuye kube yisidlo esingalungiswa ngayizolo bese kuthi ngomzuzu wokugcina sikufudumeze kube yilokho!

Abadala bethu nabo bazoluthokozela lolu hlobo lokupheka ngoba lujwayele ukuguqulelwa ku- ukudla okunempilo ukuthi eminyakeni ethile kubalulekile. Ngikumema ukuba uzame le recipe enhle esidlweni esilandelayo nabadala bakho nezingane.

Izithako (abantu abangu-4-5)

• 1 nxazonke zezinhlanzi ze-veal noma ze-veal
• 1/2 anyanisi
• I-1/2 leek (ikachin)
• 2 toolshorias
• 1/4 kapelepele
• 1/2 utamatisi
• 1 manzana
• 1 ajo
• Ihlamvu le-bay
• iwayini White
• amafutha e-olive
• sal
• pepper
• uphayini amantongomane (ukuhlobisa)

Incomo

Ukuze kulungiselelwe le recipe ungasebenzisa izinhlobo ezimbili zenyama: izinhlanzi eziyizindilinga nezinhlanzi ze-veal. I- yenkomo eyindilinga Kuyisiqeshana sokubukisa kepha ifayela le- inhlanzi yenkomo kuba mnandi. Ngiyayithanda impela inhlanzi ye-veal, noma ngabe iyimbi kabi.

Ukugcizelela

I-Salámos ukuzungeza kwe-veal njengoba kuvela esithombeni bese siyifaka ku-casserole. Ukuyivala, sifaka uwoyela omncane ku-casserole futhi uma kushisa kakhulu sibeka inyama bese inyama nsundu yonke indawo. Kufanele uqaphele ukuthi ungashi.

Faka ikhasi bese ufaka ezinye izithako ngaphandle kwamantongomane kaphayini uwubeke emlilweni ophakathi nendawo imizuzu engu-45.

Uma isiqedile sisusa inyama bese sikwenza kube yinyama.

Sisusa iqabunga le-bay bese sidlulisa imifino ngepass-mash.

Ku-casserole sibeka izibopho ndawonye nemifino ehlanzekile. Uma sikubona lokho usoso ubulokhu uketshezi kakhulu, siyibeka imizuzu embalwa phezu kokushisa okukhulu ukuze ikhule kancane.

Esethulweni, sihlobisa ama-steaks enamantongomane kaphayini ngaphezulu, amnandi kakhulu futhi ayabukisa.

Izinga lobunzima: Kulula

Imininingwane engaphezulu - Ukupheka okunempilo