Veal in sauce nemifino, isidlo esiphelele futhi esihle kakhulu ukusilungiselela njengesiqalo noma inkambo yokuqala.
Leli puleti le I-veal in sauce nemifino iyashesha ukulungiselela, nembiza ebonakalayo iyashesha futhi iphuma inyama ethambile futhi enhle kakhulu. Ingalungiswa futhi ebhodweni elijwayelekile, ilungiselelwe ngokufana kuphela ukuthi kuzothatha amahora ambalwa ukuthi inyama ithambe.
Lesi sidlo silungile, ngoba singalungiswa kusengaphambili ngisho nangobusuku obubodwa futhi kuzoba ngcono ngaleyo ndlela. Kubuye kube isidlo esingafakwa eqandeni uma unokuningi noma ulungiselela okuningi.
- Inyama eyodwa engu-1 kilo
- 1 cebolla
- 2-3 izaqathe
- Idlanzana lobhontshisi oluhlaza
- Amakhowe amasha noma asemathinini
- I-1 bay leaf
- 1, ikani likatamatisi ochotshoziwe
- 1 ingilazi yewayini elimhlophe 150 ml.
- 2 wezipuni zikafulawa
- Pepper
- Amafutha
- Sal
- Ukulungisa umjikelezo wenkomo nge-sauce nemifino, into yokuqala okufanele uyenze ukuyifaka isizini. Sifaka ibhodwe emlilweni ngamafutha amancane, sigqoke i-veal nxazonke ngokushisa okukhulu, sisuse futhi sigcine.
- Sisika imifino ibe yizicucu, sibeka u-anyanisi kuqala, sishiye imizuzu embalwa bese sengeza yonke eminye kanye notamatisi ochotshoziwe, sikushiyele imizuzu embalwa ukupheka konke ndawonye.
- Faka izipuni ezimbalwa zikafulawa emifinini, ugovuze bese ufaka ingilazi yewayini elimhlophe, vumela iwayini liqhume imizuzu embalwa.
- Sethula umjikelezo ebhodweni nemifino, engeza amakhowe asikiwe, simboze nxazonke ngamanzi.
- Siyavala ibhodwe bese sihamba imizuzu engama-30, kuzoncika embizeni.
- Uma isikhona, ake ibhodwe lipholile, lisuse inyama, lisike libe izingcezu, lisuse imifino, lishiye abanye begaya nososo, banambithe usawoti.
- Sifaka inyama emthonjeni ohambisana nemifino, sigaya isosi ngenxenye yemifino, sithela ingxenye yesosi ngaphezulu bese enye siyiphakela esikebheni sesosi.
- Futhi ukulungele ukukhonza !!