Uwahlela kanjani amabhulakufesi akho? Ingabe uhlala unokudla kwasekuseni okufanayo? Kumele ngivume ukuthi kuze kube yiminyaka emibili edlule ukudla kwami kwasekuseni bekuhlala kufana futhi kufakwa: ijusi lewolintshi, ubhontshisi nebhotela nojamu nekhofi. Kodwa-ke, namuhla, ngishintsha ezinye izindlela ezihlukile: iphalishi, iqanda eligosiwe, izithelo futhi yebo, ubhontshisi nawo, kepha wohlobo oluhlukile
Lezi ukwatapheya notamatisi ubhontshisi baba enye yezintandokazi zami ngalesi sikhathi sonyaka. Kungani ngalesi sikhathi sonyaka? Ngoba kulapho utamatisi usesikhathini futhi kungenzeka ukuthi uthokozele izingcezu ezihlwabusayo. Izithako ezimbili, le toast ayidingi okungaphezulu. Yize kungalimazi ukuyigcwalisa ngoshizi omncane oshayiwe.
Ushizi ophehliwe Ngiyisebenzise kulokhu njengokugqoka, ngamanani amancane. Uma ungajwayelekile ukuthenga lo mkhiqizo futhi ungazi ukuthi ungawufaka kanjani etafuleni lakho, ungazama ukulungisa lezi zingilazi zeshizi bese uhlanganisa ibhulakufesi noma isidlo esilula, okumnandi! Kepha ake sibuyele kuma-toast. Ngubani okhuthazwa ukuba azilungiselele?
Iresiphi (yama-toast amabili)
- Ama-toast ama-2 (isinkwa sikakolweni esiphelele noma nembewu noma ...)
- I-1 iyasebenza
- 1 utamatisi
- Ingcosana kasawoti
- Izipuni eziyi-2-3 zoshizi ophehliwe
- I-oregano eyomile
- Sivula ukwatapheya, sisuse ithambo bese sisusa inyama. I- hlanganisa ngemfoloko futhi sikusabalalisa kuma-toast amabili.
- Ku-avocado sibeka ezinye izingcezu ezincane zikatamatisi, ikhweze kancane phezu kwenye, nengcosana kasawoti.
- Siqeda uqweqwe lwekotapeya notamatisi ngokuwagqokisa okuncane ushizi oshayiwe ne-oregano.