Utamatisi nesaladi le-mozarella, obeye aziwe njengo caprese isaladi, isidlo esijwayelekile saseNeapolitan. Kukhona nokuhlukahluka okuningi kwalesi saladi, ngoba ungangeza noma yisiphi esinye isithako, kodwa esaziwayo sinezithako kuphela, silula futhi sicebile. Isaladi laseMedithera kakhulu. Kulula futhi kuyashesha ukulungiselela. Manje njengoba kukhona utamatisi omuhle, kufanele uwusebenzise ukulungiselela izitsha zasehlobo ezinhle. Ngalesi sikhathi, sigqugquzelwe iresiphi yesaladi kaBon Viveur.
Utamatisi omuhle noshizi omusha kuyintokozo ukuqala ukudla futhi uma uthanda i-basil entsha, le saladi yinhle kakhulu, iyinikeza ukunambitheka okuhle kakhulu okuhlukile. Ungafaka futhi i-basil eyomile.
Isetshenziswe njengesiqalo, kungukudla okusha okuhle ehlobo.
- Utamatisi we-4
- Ushizi omusha we-mozarella
- 1 cebolla
- Ama-olivi amnyama
- Amanye amaqabunga e-basil
- Ukuqhuma kukawoyela
- Sal
- Pepper
- Ukulungisa isaladi yetamatisi ne-mozarella, silungisa zonke izithako, sizogcina efrijini kuze kufike isikhathi sokwenza noma sokuphaka, kufanele kube kuhle kakhulu uma sekuyisikhathi sokuyidla.
- Sigeza bese sisika utamatisi waba izingcezu. Sika ushizi we-mozarella ube izingcezu eziyi-1 cm.
- Okulandelayo sisika u-anyanisi emasongweni.
- Sihlanganisa isaladi epuletini Sizobeka zonke izithako emthonjeni noma ipuleti utamatisi bese phakathi kwesiqephu ngasinye sifaka izingcezu zoshizi omusha we-mozarella, sifaka u-anyanisi osikiwe noma oqoshiwe
- Sigeza amaqabunga e-basil bese siwasika, ungasebenzisa i-basil eyomile.
- Sigqoka isaladi ngokungeza amaqabunga e-basil aqoshiwe, iminqumo, usawoti namafutha omnqumo.
- Singabeka uviniga omncane nopelepele ukunambitha.
- Inani lazo zonke izinto lingahluka ngokuya ngokuthanda kwakho futhi kuya ngokuthi baningi kangakanani abantu.
- Futhi ukulungele ukudla !!!