Kuyashesha, kulula, kumnandi ... lokhu utamatisi isobho futhi i-fennel inakho konke ukuthi ibe yisidlo esibalulekile kumamenyu akho. Ungayishisa phakathi nobusika futhi ipholile kakhulu ehlobo, inketho yokuthi, mathupha, ngiyithanda kakhulu futhi ngiyayijabulela kakhulu. Ngeke ukhathele!
Izithako eziyisithupha yikho konke okudingayo ukuze uqhubeke; konke okuvamile emakethe. Okungahle kukuthathe isikhathi eside kakhulu kuzoba bosa utamatisi, kepha ungakwenza kusengaphambili; ngobusuku obandulele, isibonelo. Ingabe uzoba nesibindi sokwenza le recipe? Sazise!
Utamatisi nesobho
Isobho likatamatisi nefennel liyinsiza enkulu yokuqalisa ebusika nasehlobo, lapho sizoyisebenzisa khona isha sha.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 800 g. utamatisi
- Amafutha omnqumo e-virgin angeziwe
- 1 u-anyanisi oqoshiwe
- Ama-clove ayi-3 egayiwe
- I-1 fennel bulb, ujulienned
- 1 litre yemifino stock
- 2 amathisipuni utamatisi unama
- 1 ithisipuni kasawoti
- Isipuni esingu-1 se-oregano
- 4 amaqabunga e-basil
- Ama-Croutons wokuhlobisa
Ukulungiselela
- Sishisa ihhavini iye ku-190ºC.
- Sifaka utamatisi, sihlanjwe ngamafutha omnqumo e-virgin, kuhhavini futhi siyosa kuze kube yilapho utamatisi uthambe kakhulu futhi unesikhumba esimnyama. Isikhathi sizoncika ohlotsheni lukatamatisi nokuvuthwa kwawo. Uma sesithosiwe, siyazikhipha kuhhavini bese sisusa isikhumba.
- Okwamanje, epanini, faka izipuni ezimbalwa zamafutha omnqumo bese susa u-anyanisi, igalikhi nefennel cishe imizuzu eyi-10.
- Ngemuva kwalokho sifaka utamatisi, utamatisi unama, izinongo nomhluzi bese uletha ngamathumba. Uma isibila, yehlisa umlilo bese upheka imizuzu eyi-10-15.
- Ngemuva sigaya ingxube futhi sikhonza ngama-croutons namanye amaqabunga e-basil aqoshiwe.