I-Quesada enesinamoni

Namuhla ngiphakamisa a usinamoni ushizi, iresiphi yomndeni edlulayo futhi kuyisiko ukukwenza. Kunezinhlobo eziningi ze-quesadas, zonke zinhle kakhulu, lena engiyilethayo inokunambitheka kwesinamoni okuningi, uma uyithanda, uzolithanda kakhulu leli khekhe.

Ingenye yama-dessert engiyithandayo, ngiyincoma ukuthi ilungiselele kunoma imuphi umgubho, kulula kakhulu ukuyenza futhi kusuka osukwini olulodwa kuya kolunye kungcono kakhulu.

ukuphrinta

I-Quesada enesinamoni

Author: UMontse Morote

Uhlobo lweresiphi: Ama-Postres

Izinkonzo: 8

Isikhathi Sokulungiselela:  10 m

Isikhathi Ukupheka:  45 m

Isikhathi esiphelele:  55 m

Izithako

• Ezilinganisweni sizosebenzisa ingilazi yamanzi.
• Amaqanda ama-3 amakhulu
• 1 ingilazi kashukela
• 1 ingilazi kafulawa
• 2 izingilazi zobisi (Ngicwilile)
• Ama-tetrabriks angu-2 of ayisikhilimu wokupheka ngamunye
• isinamoni emhlabathini

Ukulungiselela

1. Into yokuqala esizoyenza ukuvula ihhavini ngo-180ºC. Sizosabalalisa isikhunta esiyindilinga nebhotela elincane. Kungcono ukuthi isikhunta siphezulu kancane, kwazise sikhuphuka kancane kuhhavini, bese siyashona, inhlama iyamanzi kakhulu futhi uma uyifaka kusikhunta esidiliziwe ingaphuma.
2. Sizothatha isitsha sifake zonke izithako, ngaphandle kwesinamoni.
3. Konke sizokushaya kahle kuze kungasali zigaxa.
4. Ngemuva kwalokho sizokubeka esikhunjeni esisilungisile nebhotela nofulawa.
5. Uma sesiwufake esikhunjeni sizowumboza ngesinamoni ukunambitha, ngimboza konke kahle.
6. Sikufaka kuhhavini osuke usushisa kakade futhi sizoba nakho imizuzu engama-20. ngo-180º uma lesi sikhathi sesidlulile, sizokwehlisa i-ovini ibe ngu-150º cishe imizuzu engama-20 noma engama-25. kuya ngehovini, kuzofanele uyibheke bese ufaka umuthi wokuxubha uze uphume womile.
7. Sizoyisusa kuhhavini, siyivumele ipholile ngaphambi kokuyikhipha kwisikhunta. Asibumbeki.
8. Futhi ukulungele ukudla !!!

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