Izithako ezine. Awudingi okungaphezulu kokwenza lokhu kulunywa ibhotela yamantongomane. Ukudla okulula okungenayo i-gluten okulungele ukukunikeza izivakashi zakho futhi okungeke kukuthathele umsebenzi omningi, yize kuzodinga ukuhlelwa.
Ubuningi balaba ukulunywa ibhotela lamantongomane ushokoledi kumele aphumule okungenani amahora ama-2. Ngokufanelekile, yilungiselele ebusuku bese uyiyeka iqine esiqandisini kuze kube ngakusasa ekuseni. Ngemuva kwalokho, kufanele nje ulolonge lezi zidliwayo bese uzimboza ngoshokoledi. Kulula?
I-chocolate yamantongomane iluma
Izinkonzo: 16
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inkomishi yebhotela lamantongomane
- ½ indebe + 1 isipuni ufulawa kakhukhunathi
- ½ inkomishi maple isiraphu
- ½ isipuni se-vanilla
- 1 inkomishi yamashokolethi eshokoledi
- Ukhokho impuphu
Ukulungiselela
- Endishini sixuba ibhotela amakinati, ufulawa kakhukhunathi nesiraphu ye-maple. Sigcina efrijini okungenani amahora amabili.
- Ngemuva kwalawo mahora, sincibilikisa ushokoledi ku-microwave ngemivimbo yesibili engu-30.
- Sabeka iphepha lokubhaka kuthileyi esingakwazi ukulifaka efrijini.
- Sisebenzisa izinkezo ezimbili uku balolonge inhlama Ibhitela lamantongomane. Sakha ibhola elilingana ne-truffle bese siliphonsa kushokholethi ocibilikile. Sisusa ngemfoloko bese sibeka isemishi ephepheni lokubhaka esililungisile. Siphinda size siphele ngenhlama.
- Sifaka efrijini ukuze ushokoledi uqine.