I-Braid egcwele ushokoledi, i-puff pastry elula futhi esheshayo yokwenza. Kuhlala kukuhle njalo ukuba nepheki khekhe ekhaya, kukukhipha ezinkingeni, njengakule dessert.
I-dessert eyenziwe ekhaya ongayilungisa ngesikhathi esifushane futhi umangaze wonke umndenia, iheha kakhulu futhi kubathandi bakashokoledi kuhle.
Isiluka esigcwele ushokoledi lokho kulungiselelwe ngezithako ezimbalwa kakhulu, okulungele isidlo noma i-dessert. Ukulungiselela izindlela zokupheka nge-puff pastry kuyakufanelekela, noma ngabe kungukudla okumnandi noma isidlo esimnandi kuhlale kukuhle, kuhlale kulungile ngeresiphi elungiselelwe.
- Ishidi elilodwa le-puff pastry sheet
- I-Nutella
- Iqanda le-1
- Ushukela ingilazi
- Sabalalisa ikhekhe elingunxande, shiya iphepha ngaphansi, silimaka libe izingxenye ezintathu ezilinganayo.
- Maphakathi nendawo sizobeka ukhilimu kakhokho weNutella.
- Manje sizosika okuthile ezinhlangothini zombili, zizoba yimichilo yobubanzi obungu-1,5 cm ububanzi.
- Lapho sinezingxenye ezimbili ezinemichilo sizokwakha uluka.
- Sizowela imichilo yamakhekhe phezu kwengxenye yeNutella, sizokwakha ubhodisi ngokufaka inhlama, umugqa owodwa ohlangothini ngalunye.
- Kuze kube sifika ekugcineni, esizokuvala ngengxenye esele ekugcineni ngakunye.
- Uma sekukhona, sizoshaya iqanda sipende inhlama, sifake ushukela omncane ngaphezulu. Ungangeza futhi ama-alimondi ambalwa asikiwe ngaphambi kokukufaka kuhhavini.
- Sizoyifaka kuthileyi bese siyifaka kuhhavini ize ibe yigolide.
- Uma isilungile, siyayikhipha kuhhavini bese siyayiyeka ipholile.
- Fafaza uluka ngoshukela omncane we-icing.
- Futhi ukulungele ukukhonza !!!