Crunchy Chocolate Nougat

Manje ngoKhisimusi sekuvame kakhulu ukuthenga ezitolo ezinkulu ama-mantecados, ama-polvorones ne-nougat, ukwanelisa ama-gulas ethu ngezikhathi zasemini nasezidlweni zikaKhisimusi lapho kufika ama-dessert. Kodwa-ke, ucabangani ngokwenza i-nougat eyenziwe ekhaya?

Kulokhu sikhethe ifayela le- chocolate nougat yendabuko, kepha encwadini yethu yokupheka ungathola izindlela ezimbalwa zokupheka ze i-nougat eyenziwe ngokwenza. Kufanele uthathe uhambo ngebhulogi lethu futhi uthole ama-dessert ethu ajwayelekile kakhulu kaKhisimusi ngendlela yokuzenzela.

Izithako

• 150 g ushokoledi wobisi.
• 125 g wetshokholethi omnyama.
• 50 g webhotela ongenawo usawoti.
• 25 g kashukela ka-icing.
• 50 g kashokoleti abakhukhumele ilayisi okusanhlamvu.

Ukulungiselela

Okokuqala, sizobeka ifayela le- ibhodlela ngamanzi amancane ukubilisaUma lokhu sekwenziwe sizobeka isitsha ngaphezulu esizofaka kuso ibhotela.

Lapho lesembozo, sizokwengeza ifayela le- ushukela oluyimpuphu futhi siyanyakaza size sincibilike futhi ama-granite akhiwa noshukela oqandayo awabonakali.

Ngemuva sizofaka ushokoledi ube yizicucu futhi sizoyilinda incibilike, inyakazise kancane ukuyisiza incibilike ngokushesha.

Khona-ke, sizosusa isitsha emlilweni futhi sizoyivumela ithukuthele kancane. Ngenkathi senza isikhunta ngekhadibhodi yobisi esisikwe ngohafu ubude, sizoyifaka ifilimu ukuze ikwazi ukumelana kakhulu.

Ekugcineni, sizongeza i okusanhlamvu endishini ngoshokoledi ocibilikile bese unyakazisa ukuze konke kuhlangane. Sizokwengeza lokhu ekubunjweni esikwenzile futhi sizokugoqa ngefil. Sizopholisa esiqandisini size siqine.

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