Ama-chocolate anezithelo ezomisiwe, i-dessert elula futhi emnandi eyenziwe ekhaya, iresiphi yokusetshenziswa. Uma unezithelo ezomisiwe ezisele ngamaholidi futhi ungazi ukuthi wenzeni ukuze uzisebenzise, ngikulethela le recipe ongathanda kakhulu futhi uzoba muhle.
Le recipe kusuka ku- ushokoledi onezithelo ezomisiwe ungabeka izithelo ozithandayo, Benginamawolintshi amnandi, ama-cherries namantongomane athile njengama-walnuts, amantongomane. Kepha ungabeka lokho okuthanda kakhulu noma okushiye ekhishini. Ushokoledi uhlala ubukeka umuhle noma yini oyibeka kuyo.
Iresiphi engadingi kuhhavini yenziwa khona manjalo, kufanele sivumele lawa tshokholethi aphole isikhashana efrijini bese kuphelela lapho. Kulula kangakanani lawa tshokoledi wezithelo? Kukukhuthaza kahle ukuthi ukwenze, uzothanda abaningi, ikakhulukazi abancane.
- Chocolate ukuncibilika, nobisi, omhlophe noma omnyama 200 gr.
- Izithelo ezomile
- Izithelo ezomisiwe, izithelo eziswidi, omisiwe, amakhiwane….
- Iphepha lokubhaka
- Sizoncibilikisa ushokoledi esitsheni esiphephile se-microwave noma singasifaka ku-bain-marie. Sizoyibeka kancane kancane ize ilahlwe kahle, ngokucophelela ukuze ingasishisi.
- Sisika izingcezu ezincane namantongomane nezithelo, ama-cherries, amawolintshi amnandi ...
- Etreyini sibeka ishidi lephepha lokubhaka bese senza ama-disc ngesipuni sosayizi esithandayo futhi ngaphezulu sibeka izithelo.
- Siyayiyeka ibe lukhuni amahora amabili noma amathathu efrijini.
- Ngemuva kwalesi sikhathi siyazikhipha ephepheni bese sizifaka emthonjeni futhi zizobe sezilungele itiye noma isidlo.
- Zilula futhi zicebile !!!
- Silungele ukudla.