Namuhla abanye ama-muffin ane-chocolate. Saqala uSepthemba futhi ngayo ukubuyela esikoleni, saqala ngamakhefu namakhekhe, nawe unjalo Amakhekhe okuzenzela Zilungile, impela uzozithanda, zithambile kakhulu futhi noshokoledi, akekho ongamelana nazo.
Koshokholethi ungasebenzisa le oyithandayo, ngifaka ukhilimu we-hazelnut asevele awuthengisa ulungisiwe, kepha ushokoledi ukuze uncibilike nawo ubalulekile, kufanele nje ukuncibilikise umzuzu ku-microwave noma kubhavu wamanzi futhi izolungela ukusetshenziswa. Lawa ma-muffin ayajabulisa !!!
Ama-muffin kashokolethi
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 375 gr. Kafulawa
- Amaqanda e-3
- 250 gr. ushukela
- 250 ml. ubisi
- 250 ml. uwoyela we-sunflower
- I-zest zemon
- Iphakethe lemvubelo
- 300 gr. kakhilimu kakhokho (Nutella) noma Noma iyiphi ushokoledi oncibilikayo
Ukulungiselela
- Into yokuqala ukuguqula ihhavini libe ngu-180ºC.
- Endishini sizobeka amaqanda noshukela esizokushaya kuze kuhlanganiswe kahle.
- Ngemuva kwalokho sizofaka ubisi, uwoyela ne-zest lemon, sizokuxuba kuze kube konke kuhlanganiswe kahle.
- Uma konke sekuxubekile sizobeka ufulawa nemvubelo sihlanganise.
- Sizolungisa ezinye izikhunta ze-muffin.
- Sizogcwalisa ama-capsules ngesigamu ngalesi sisindo. Sizoshiya inhlama encane, ihlukaniswe ngaphansi kwengxenye. Kulesi sisindo sizobeka ushokoledi, siwuvuse kancane, akudingekile ukuwuxuba kahle.
- Siqeda ukugcwalisa isikhunta ngale mass chocolate.
- Sizoyethula kuhhavini, sizoyithoba kancane ifike ku-160º futhi sizoba nayo imizuzu eyi-15-20 kuye ngehovini.
- Lapho sibona ukuthi induku eyomile iyaphuma lapho siyibhoboza, izobe isilungile.
- Zikhula kakhulu futhi zinamanzi amaningi.
- Ukudla!!!