I-chocolate ne-biscuit flan, i-dessert esheshayo futhi elula ukuyilungisa. Eyaziwa nangokuthi ikhekhe likagogo. Njengoba wazi, ngithanda ukulungisa izitsha ezisheshayo ezinhle, njengaleli khekhe le-chocolate custard.
Kulula njengokulungiselela i-custard ethe ukuqina bese uyigcwalisa ngamakhukhi. Ngubani ongayithandi le dessert?
I-dessert yendabuko eyenziwe ngokwethu, esingayilungisa ngezindlela eziningi, ezingilazini ezincane, njengesikwele, ikhekhe elihlangene
I-chocolate ne-bhisikidi flan
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 litre lobisi
- Izipuni eziyi-5 zommbila ogcwele kahle (Maizena)
- 5 wezipuni i-cocoa powder
- 4 izikhupha zamaqanda
- Amagremu angama-150 kashukela
- Iphakheji eli-1 lamakhukhi kaMarías
Ukulungiselela
- Ukwenza ushokoledi ne-biscuit flan, siqala ngokushisa ubisi.
- Kusuka kwilitha lobisi sihlukanisa ingilazi, okusele sikufaka epanini kanye noshukela nokhokho. Sizobeka ipani phezu komlilo ophakathi bese siyaluza kuze kube konke kuyoncibilika.
- Sihlukanisa izikhupha kwabamhlophe.
- Sithatha ingilazi yobisi esiyibekele eceleni, sifaka amaqanda, sihlanganise. Faka ummbila, uvuselele kahle uze uqedwe wonke.
- Lapho ipani liqala ukubilisa, engeza ingxube evela engilazini enamaqanda nofulawa. Sizonyakaza ngaphandle kokuma ize ibile futhi, sehlisa ukushisa, sikuyeke sigaxe ingxube imizuzu embalwa bese sicisha.
- Sithatha isikhunta, sibeka ungqimba we-chocolate flan, ngaphezulu sibeka amakhukhi.
- Ngakho-ke kuze kuphele ikhekhe. Sizoyifaka efrijini ukuze ipholile futhi sithathe ukungaguquguquki kwamahora we-3-4. Ngesikhathi sokuphaka, sinquma amakhukhi ambalwa noma amantongomane bese sifafaza ngaphezulu.
- Futhi ukulungele ukudla !!!