I-chocolate coulant

I-chocolate coulant, i-dessert ekahle yemilutha ye-chocolate. I-chocolate coulant I-dessert emnandi yemvelaphi yaseFrance, elula kakhulu ukuyilungiselela futhi a isiphuzo esingamangaza ngayo izivakashi zethu. Babuye bayibize intabamlilo, ngoba uma leli khekhe liphukile kuphuma ushokoledi ocibilikile futhi ubukeka njenge-volcano.

Kuyindlela enhle yokulungisa ngalesi sikhathi samaholidi futhi ibukeka kahle kakhulu, ngoba singakwazi ukuyilungiselela kusengaphambili bese siyifaka kuhhavini ngomzuzu wokugcina. Ungaba nazo futhi efrijini. Faka inhlama kusikhunta bese uyifaka efrijini, lapho kusele okuncane kakhulu kokwenza i-dessert, kufake ngqo kuhhavini, bazodinga kuphela imizuzu engu-3-4 ngaphezu kwesikhathi engisibeke ku-iresiphi.

I-chocolate coulant

Author:
Uhlobo lweresiphi: uphudingi
Izinkonzo: 8

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • Amaqanda e-4
  • 100 gr. ushukela
  • 40 gr. Kafulawa
  • 2 wezipuni ze-cocoa powder
  • 200 gr. ushokoledi wama-dessert
  • 80 gr. webhotela

Ukulungiselela
  1. Ukulungisa i-chocolate coulant, sizoqala ngokubeka ihhavini lifudumale libe ngu-180ºC, lishise liye phezulu naphansi.
  2. Endishini sifaka ibhotela noshokoledi, kwesinye amaqanda noshukela.
  3. Sifaka ushokoledi nebhotela kwi-microwave noma singakuncibilikisa kwi-bain-marie, ngakolunye uhlangothi sishaya ushukela namaqanda ngezinduku.
  4. Sifaka ufulawa ohlungiwe bese uxuba kancane kancane.
  5. Kule ngxube sizobeka ushokoledi esiwuncibilikise kanye nebhotela nophawuda wecocoa.
  6. Hlanganisa ne-spatula ngokunyakaza okugubuzelayo, kancane kancane kuze kube yilapho wonke ushokoledi exutshwe kahle.
  7. Silungisa isikhunta esithile futhi sisasaze ngebhotela elincane.
  8. Sigcwalisa isikhunta sizigcwalise ¾ izingxenye zamandla abo, njengoba zikhuphuka.
  9. Sibeka isikhunta kuhhavini imizuzu engu-7, sizohluka ngokuya kuhhavini, kepha ukuze ngiziqondise ngibheka ingxenye engenhla ye-coulant, lapho uzibona ngaphandle kokukhanya koshokholethi zikulungele. Kufanele ubazi kakhulu.
  10. Uma sezikhona, uzisusa kuhhavini, sizisusa ekubunjeni ngokucophelela bese sikhonza zishisa.
  11. Futhi ukulungele ukudla !!!

 

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.