Ikhekhe lesiponji iBownie noma ushokoledi, okujwayelekile kwe-gastronomy yase-United States. Ikhekhe elimnandi le-chocolate elimanzi elinambitheka omkhulu we-chocolate.
Kunokuhlukahluka okuningi nokuhambisana, kepha isisekelo siyikhekhe lesipanji seshokoledi, elingahambisana nalo izithelo ezomisiwe, ama-walnuts, ama-hazelnut, ama-pistachios ... futhi kubuye kuhambisane no-ayisikhilimu we-vanilla. Uma ulithanda kakhulu ushokoledi, leli ikhekhe lakho. I-brownie ikhekhe elifanele labayimilutha ye-chocolate. Uyabhalisa !!!
Brownie
Author: UMontse
Uhlobo lweresiphi: Amaswidi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr. ushokoledi i-Nestlé dessert
- 150 gr. webhotela
- 125 gr. ushukela
- Amaqanda ama-3 L
- 80 gr. Kafulawa
- 1 chta. Imvubelo yasebukhosini
- Amantongomane (ama-walnuts, ama-pistachio, ama-hazelnuts) Ongakukhetha
Ukulungiselela
- Into yokuqala ukuguqula ihhavini libe ngu-160ºC ukushisa phezulu naphansi.
- Endishini sifaka ushokoledi nebhotela, sizoyifaka kwi-microwave imizuzu embalwa ngamandla aphakathi nendawo futhi sizobheka size sincibilike bese sizohlangana kahle.
- Kwesinye isitsha sifaka amaqanda noshukela sishaye size sithole ingxube emhlophe.
- Sizofaka ufulawa nemvubelo ehlungiwe, siyixube.
- Sihlanganisa konke kahle, engeza ushokoledi esasikade sincibilikile phambilini bese siwuxuba.
- Uma sekuxubekile, sisika amanye amantongomane amancane kakhulu bese siwafaka enhlanganisweni.
- Sizosabalalisa isikhunta nebhotela nofulawa omncane bese sengeza yonke ingxube, ukuyethula kuhhavini.
- Sizoba nayo kuhhavini cishe imizuzu engama-20. ngo-160º kuye ngehhavini kufanele uyibheke.
- Ngemuva kwalesi sikhathi sizobhoboza umuthi wokuxubha maphakathi nendawo uma uphuma womile uzobe usulungile, uma kungenjalo sizobe sinaso kancane. Izokwehluka ngehhavini.
- Lapho isusiwe, mayiyipholise futhi ilungele ukudliwa!