Amakhukhi we-Chocolate Peanut Butter

Lokhu bekungokokuqala ngizama indlela ye- Ibhitela lamantongomane. Yebo, ngemuva kokubuka ama-movie iminyaka engama-30 lapho lo khilimu eyi-protagonist, ngenze ibhodwe lokwenza la makhukhi amnandi. Amakhukhi amakinati anokuthinta okunosawoti okuzokumangaza.

Lawa makhukhi ahlobene nakancane namanye esenze kulawa makhasi: ukuncibilika kwamakhukhi ebhotela, ama-campurrianas noma amakhukhi aseMelika, phakathi kwabaningi. Ukuzenza kuyashesha futhi kulula, ngakho-ke asikho isizathu sokungazami. Ngokuthinta ushokoledi kuzoba okungenakuvinjelwa.

Izithako

Yenza amakhukhi ayi-12-15

• 50 gr. imajarini
• 100 gr. Ibhitela lamantongomane
• 75 gr. ushukela onsundu
• 100 gr. Kafulawa
• 1/2 isipuni sokupheka isoda
• 1/2 tsp. iphawuda wokubhaka
• 1/2 isipuni se-vanilla
• 1/4 isipuni kasawoti
• 2 isipuni. ubisi lwe-oat, ilayisi, isoya, noma amanzi
• 25 gr. amakinati aqoshiwe anosawoti

Okokuqeda

• 25 gr. amakinati anosawoti (ongakukhetha)
• I-1/2 ithebhulethi engu-70% Chocolate emnyama

Ukugcizelela

Sishisa kuhhavini ngo-180 ° C.

Sishaye imajarini, ibhotela lamantongomane noshukela kuze kube ukhilimu.

Sifaka ezinye izithako kuze kube yilapho sakha i- inhlama ethambile.

Sakha amabhola usayizi we-walnut nenhlama bese uwabeka etreyini yokubhaka enephepha lesikhumba; enesikhala esanele phakathi kwabo. Zibashaye kancane ngemfoloko ukumaka phezulu noma ngesandla.

Sibeka ezinye amakinati ebusweni zazo, zicindezela kancane ukuze zingaphumi lapho zibhakwa.

Bhaka imizuzu engama-15 kuze kube nsundu ngegolide.

Siyazikhipha kuhhavini bese sizigcina kuthileyi okwemizuzu embalwa ukuze ziqine ngaphambili ake kuphole ngokuphelele kuraki.

Lapho ziyaphola sincibilikisa ushokoledi kungaba kubhavu wamanzi noma ku-microwave.

Lapho amakhukhi ebanda futhi ngosizo lwesipuni, siwahlobisa ngamanye imicu yetshokholethi futhi sayiyeka yaqina.

Imininingwane engaphezulu mayelana neresiphi