Amakhukhi e-chocolate, isidlo esingenakuphikiswa

Ngikuthanda kakhulu ukubhaka amakhukhi, ikakhulukazi uma ushokoledi ungenye yezithako zakho. Le iresiphi idluliselwe kimi ngumngane futhi yize iyasebenza, umphumela uyifanele. Amakhukhi ane- ukunambitheka okunoshukela omnene nokuthungwa okungenakuphikiswa okunganqandeki.

Angamakhukhi amahle kakhulu, alungele i- iphathi yezingane uma usebenzisa isikhunta senkanyezi noma sesilwane. Manje, bathatha isikhathi ngoba iresiphi ifuna ngokwesikhathi sefriji phakathi kwezinyathelo. Ilula kodwa "ihamba kancane", ayikhululekile njengeresiphi ye- amakhukhi aqhekekile ekhombisa ngokulinganayo.

Izithako

Amakhukhi angama-50

• 200g. ushukela ojwayelekile
• 115g. ushukela onsundu
• 228g. ibhotela ekamelweni lokushisa
• Amaqanda e-3
• 1 isipuni se-vanilla
• 380g. Kafulawa
• 60g. ukhokho
• I-1 / 2 isipuni sikasawoti

Ukugcizelela

Endishini sishaya ibhotela noshukela ngosizo lwezinduku zikagesi kuze kutholakale inhlama ehambisanayo.

Sengeza ngezansi amaqanda, ngamunye ngamunye, ukushaya kuze kufakwe ngayinye ngaphambi kokungeza okulandelayo.

Okulandelayo sengeza ifayela le- i-vanilla futhi siyaxuba.

Kwesinye isitsha sihlanganisa i- ufulawa ohlungiwe, i-cocoa powder nosawoti. Sifaka lezi zithako ezomile kwezimanzi kancane kancane bese sihlangana nesipuni sokhuni noma i-spatula kuze kuhlanganiswe nje. Sizothola inhlama enamathele futhi elula ngenxa yalokho.

Sika izingcezu ezimbili zefilimu yokudla bese ubeka uhhafu wenhlama kulowo nalowo. Ngopulasitiki ofanayo sinikeza inhlama ukwakheka kwediski futhi isongwe ngefilimu i- sifaka efrijini okungenani amahora ama-2.

Sikhipha inhlama esiqandisini, bese siyifaka epanini lokubhaka ngotshani obunamanzi size sifeze 0,6 cm. ukujiya. Sidlulisa iphepha kanye nensimbi epuletini bese sikubeka efrijini imizuzu eyi-10.

Ngemuva kwalokho siwasika amakhukhi Sizibeka kuthileyi yokubhaka enamaphepha bese siyifaka efrijini eminye imizuzu eyi-10.

Sisebenzisa lesi sikhathi ukuqala kabusha i kuhhavini ngo-180º. Ekugcineni, sibhaka amakhukhi phakathi kwemizuzu engu-13 kuya kwengu-16, kuya ngosayizi wawo.

Vumela ukupholisa emgqeni bese ugcina endaweni engangeni moya. Zigcinwa izinsuku eziningana.

Amanothi

Njengoba amakhukhi anombala omnyama futhi kunzima ukusho uma eseqedile, ngincoma ukwenza inqwaba yokuhlola encane.

Kubalulekile pholisa inhlama ngokuqhubekayo. Ngakho-ke sizokugwema lokho, njengoba enoshukela kakhulu, amakhukhi asakazeka kuhhavini ngesikhathi sokubhaka.

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