Njengoba uKhisimusi useduze kakhulu, kunabaningi bethu asebevele baphothula imininingwane yemenyu. Kuma-Cooking Recipes, njengoba senza minyaka yonke, sizophakamisa imenyu elula futhi engabizi kakhulu ukujabulela amaholide. Kuzoba ngempelasonto ezayo. Namuhla sanelisekile ngalesi siqalo: ushizi woshizi namagilebhisi agazingiwe.
Bengingaqiniseki ukuthi ngizokubiza kanjani lokho kungena okulula. Amagilebhisi angalungiswa kokubili kuhhavini naku-grill. Icala ukubamaka nokubakhonza bafudumele kanye ne- ukhilimu ushizi noju. Kuzwakala kukuhle? Kubuye kube iresiphi esheshayo nelula; ilungele ukungaphuthelwa lutho.
- 200 g. ukhilimu ushizi
- 150 g. i-feta cheese
- Isipuni esingu-1 se-thyme oqoshiwe
- 2 wezipuni uju
- Ingcosana kasawoti
- Izingcezu ezi-6 zethosi
- 2 izinkomishi zamagilebhisi ezinhlobonhlobo ezahlukene
- Amafutha omnqumo
- Miel
- Usawoti we-Flake
- Amanye amaqabunga e-basil
- Silungiselela i- ukhilimu ushizi ukuxuba nokushaya zombili lezi ntshizi kuze kube bushelelezi futhi kube nokhilimu.
- Ngakho, sifaka uju ne-thyme bese sixubeka futhi ukuhlanganisa ama-flavour.
- Silungisa iphuzu likasawoti bese ubeka esitsheni esingangeni moya efrijini, kuze kufike emizuzwini engu-15 ngaphambi kokuphaka.
- Sigcoba izingcezu yesinkwa epanini lokuthosa, ngocwecwe lwamafutha omnqumo.
- Silungiselela ezinye ama-skewers amagilebhisi futhi sizibeka ku-grill. Siyajika size sibe nsundu ngegolide kuzo zonke izinhlangothi.
- Uma usuqedile, sibavumela bafudumale bese uwasusa kuma-skewers.
- Sihlanganisa ama-toast ngendwangu kakhilimu ushizi namanye amagilebhisi. Hlobisa ngomunyu woju, amanye amaqabunga e-basil namanye ama-flakes kasawoti.