Ukuqandiswa koshizi kwamakhekhe

1 Ukuphawula

Sesivele sazi kahle kamhlophe ukuthi amakhekhe asefashini, nokuthi mahle, ngezikhathi ezikhethekile ayindlela ehlaba umxhwele nokuthi ahlala ethandwa ngabantu abadala nezingane. Ukubanika lokho kuthinta okumibalabala, singasebenzisa i-fondant kuphela, ukubanda kuphela noma ukuhlanganisa ukubanda, ukuthanda, imihlobiso kashukela, njll.

Into ejwayeleke kakhulu ukuthi isithwathwa yi-buttercream yakudala, lapho singathola khona izindlela zokupheka eziningi, kepha ngokunambitha kwami ibhotela eliningi kakhulu yingakho nginqume ukuzama ushizi owodwa, okuthi noma ngiwusilahla kancane , Ngiyakuqinisekisa ukuthi kuzokumangaza, umphumela Ungushukela omuhle kakhulu omuhle ohlala uqine ngokuphelele. Okuhle kakhulu ukuthi sizobe sesikulungele ngaphansi kwemizuzu eyishumi.

Izithako

I-125 gr yoshizi onokhilimu, obandayo (uhlobo lwePhiladelphia, yize ngisebenzise izingxenye zeKiri
50 gr webhotela ekamelweni lokushisa
200 gr kashukela wokufaka uqweqwe lukashukela

Ukugcizelela

Esitsheni sizoshaya ushukela nebhotela ngomxube kagesi zize zihlanganiswe kahle. Ngemuva kwalokho sengeza lonke ushizi ngasikhathi sinye (uma ufuna ukufaka umbala kufanele ukwenze manje) bese ushaya futhi ngejubane elikhulu size sibe nekhilimu elibushelelezi nelifana nelinye.

Ngokomthetho kuzobukeka kumanzi kakhulu ukuhlobisa ikhekhe, kufanele siligcine efrijini futhi uma selibanda kuzoba mkhulu kakhulu. Futhi i-voila, singayifaka esikhwameni se-khekhe bese sihlobisa!