Ushizi ne-curd flan, i-dessert elula, eyenziwe ekhaya engadingi kuhhavini. Kuhle ukulungiselela i-dessert ngaphandle kwezinkinga, ngoba ayinayo i-ovini, ilungiswa ngokushesha, idinga amahora ambalwa kuphela esiqandisini.
Ngithanda amaqebelengwane khekhe nophudingi noshizi, kanye lekhekhe le-flan noma ushizi nekhekhe, ngokuthungwa bushelelezi futhi okunokhilimu ukunambitheka okumnandi. Ungathi leli khekhe liphakathi kwekhekhe khekhe ne-flan.
I-dessert enhle ngemuva kokudla komndeni nabangane, ilungele noma yisiphi isenzakalo. Sizobukeka sibahle futhi sizoyithanda kakhulu.
Ushizi ne-curd flan
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. ukhilimu noma ukhilimu osindayo
- 300 gr. ukhilimu ushizi
- 150 gr. ushukela
- 250 gr. ubisi
- Izimvilophu ezi-2 ze-curd
- Imbiza engu-1 ye-caramel engamanzi
Ukulungiselela
- Ukwenza ushizi ne-curd flan, sizoqala ngokubeka ipani elingaphezulu komlilo ophakathi nokhilimu, ushizi kakhilimu, ushukela nengxenye yobisi. Sizovusa nge-spatula kuze kushiye yonke imfucuza futhi zonke izithako zihlanganiswe.
- Ubisi lonke sizolubeka ujeke bese sengeza izimvilophu ezimbili ze-curd. Ama-powders e-curd kufanele ancibilike kahle futhi ngaphandle kwezigaxa.
- Lapho ipani lincibilika kahle, sizofaka ubisi ngezimvilophu ze-curd, futhi sizonyakaza luze luqale ukuqina. Siyavala bese siyabeka.
- Sifaka i-caramel ewuketshezi isikhunta.
- Sizokwengeza i-cheese ushizi ne-curd esikhunjini. Sifaka efrijini cishe amahora amathathu noma kuze kufike isikhathi sokuphaka.
- Uma sifuna ukuphaka i-flan, siyayikhipha efrijini siyifake esitsheni sokuphaka.
- Silungele ukudla. Ushizi ocebile, obushelelezi futhi onokhilimu kanye ne-curd flan.