UFlan uyi i-dessert ethandwayo okwenziwe ngokwesiko ngesisekelo sezikhupha zamaqanda, ushukela nobisi futhi kuphekwe nge-bain-marie. Kuzindlela zokupheka silungiselele izinhlobo ezithile zalo: chocolate, ama-walnuts nama-alimondi, ikhofi ... esengeza kulo ushizi owodwa ngaphezulu!
Ngiyawathanda ama-dessert eshizi, ngakho-ke manje sengizame izinhlobo eziningi ze- Ushizi flan. Owokugcina ubisi olujiyile, ibhomu! Ungakwenza ngendlela yendabuko kuhhavini noma ngokushesha ebhodweni; Kuzoya ngesifiso nokubekezela onakho ekhishini.
- Uswidi oketshezi
- Amaqanda ama-5 amakhulu
- 115 g. ushizi okhilimu omncane
- 370 ml. ubisi oluhwamukile
- 300 ml. ubisi olujiyile
- 2 amathisipuni we-vanilla essence
- Sithela phansi kwesikhunta noma isikhunta ngasinye lapho sizolungisa khona i-flan, Uswidi oketshezi.
- Endishini, sishaya amaqanda zize zikhihlize amagwebu.
- Sibe sesifaka ushizi, ubisi olujiyile nobisi oluhwamukile; ngamunye ngamunye, eshaya ngemuva kokufaka ngakunye kuze kuhlanganiswe ngokuphelele.
- Sithela inhlanganisela kwisikhunta ngasinye noma isikhunta kanye ne simboza nge-aluminium foil.
- Sishisa ihhavini iye ku-180ºC.
- Sifaka umthombo kuhhavini, ekuphakameni okulingene, futhi sithela amanzi abilayo kuwo.
- Sethula isikhunta esivele ilungisiwe emthonjeni. Amanzi kufanele afinyelele okungenani uhhafu wodonga lwesikhunta ngasinye noma kunjalo.
- Sibhaka nge-bain-marie cishe i-1h noma kuze kusethwe i-custard.
- Sizivumela zifudumale ekamelweni lokushisa bese i- sifaka efrijini kuze kube yimizuzu ngaphambi kokuphaka.
Iresiphi muhle kakhulu