Ama-peas othosiwe nge-bacon, iresiphi esheshayo nelula, amanye uphizi onebhekeni, ngokuqinisekile uzoyithanda !!! Singenza lesi sidlo ngophizi abasha uma kukhona, isizini imfushane kakhulu, kepha singasebenzisa uphizi ofriziwe noma okheniwe. Zizinhle kakhulu.
Lesi sidlo sikaphizi osikiwe ngebhekoni singalungiswa njengokuqala noma njengesitsha eseceleniKusebenza futhi ngesidlo sakusihlwa njengesitsha esisodwa. Uma ungathandi ubhekeni singabeka i-ham enosawoti noma ama-turkey cubes, Kuyisidlo esingasenza njengokuthanda kwethu. Uma sikuphelezela namanye amaqanda abilisiwe noma abilisiwe, uzoba nokudla okuphelele kakhulu.
Isitsha esihle !!!
Ama-peas othosiwe nge-bacon
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. uphizi
- 1 cebolla
- 200 gr. i-Bacon
- Usawoti pepper
- Amafutha
- Amaqanda abilisiwe
Ukulungiselela
- Ukulungisa uphizi osikiwe ngebhekeni, sizoqala sipheke uphizi. Sifaka ipani elinamanzi anele kanye nosawoti omncane, lapho liqala ukubila sizofaka uphizi, uma ngabe iqandisiwe noma isha sizobashiya baze bathambe.
- Ngakolunye uhlangothi sizosika u-anyanisi nebhekeni libe yizicucu.
- Sifaka ipani lokuthosa ngezipuni eziyi-4 zamafutha, sizonamathisela u-anyanisi uze uqale ukuthatha umbala, khona-ke sizofaka ubhekeni bese siwahlanganisa wonke.
- Lapho uphizi, siwakhipha kahle.
- Futhi uma ubhekeni uyigolide elincane, engeza uphizi, upelepele omncane, uvuselele konke kahle ukuze ama-flavour ahlanganiswe. Cishe imizuzu emihlanu
- Sipheka amaqanda aboshiwe noma amanye amaqanda abilisiwe ukuhambisa isidlo, kubukeka kukuhle kakhulu ngakho-ke uzoba nesitsha esiphelele kakhulu.
- Sizonambitha usawoti, sizinonge. Futhi bazobe bekulungele !!!
- Isitsha esilula kakhulu esingasilungisa ngomzuzwana.