Ingabe kukhona okulula kunezinye uphizi nge ham? EMpumalanga zakudala ze-gastronomy yethu Kuhlala njalo kuyindlela enhle uma sinesikhathi esincane sokupheka. Ngoba imizuzu eyi-10 yanele ukubaphakela etafuleni futhi ujabulele ukudla okumnandi.
Ekhaya sithanda ukufaka kulesi sidlo a inani elihle lika-anyanisi. Angazi noma sengike ngakutshela yini, kodwa ekhaya, u-anyanisi uyandiza! Konke kubonakala ngathi ukuthi kunambitheka kangcono no-anyanisi omncane, kwenzeka into efanayo nakuwe? Futhi lokhu kuyenzeka, futhi noma kufanele sinikele ngemizuzu embalwa ukulungiselela lesi sidlo, asikwazanga ukusishiya kulesi sidlo.
Isithako sesine kulesi sidlo, umgodi ophekiwe, kuyenza iphelele ngokuphelele. Iqanda eliboshiwe liyindlela yethu esiyithandayo, kepha amaqanda abilisiwe, inqobo nje uma uwalungiselele kusengaphambili, ayinsiza elula futhi esheshayo. Futhi kwesinye isikhathi, induduzo iyanqoba. Uyasithanda lesi sidlo? Uyilungiselela kanjani?
Iresiphi
- 1 anyanisi omhlophe, ujulienned
- 2 izinkomishi ezibandayo zeqhwa
- 80 g. wezingulube ze ham
- Amaqanda ama-2 abilisiwe
- Amafutha omnqumo e-virgin angeziwe
- Pepper
- Fudumeza uwoyela epanini lokuthosa bese susa u-anyanisi ngokushisa okuphakathi nendawo imizuzu eyi-10. Ngemuva kwaleso sikhathi, engeza i-ham bese usonga imizuzu embalwa.
- Okwamanje, epanini, ake sipheke uphizi emanzini amaningi cishe imizuzu engama-4.
- Sikhipha uphizi siwasebenzise kanye no-anyanisi kanye nenyama eqoshiwe.
- Phezulu uphizi nge ham ngeqanda elibilisiwe, usike uhhafu.