Uma sikhuluma ngokudla okusheshayo, cishe sikwenza njalo ukuze sibhekisele kwezinye izindlela ezingenampilo. Nokho, izitsha eziningi ezinempilo kakhulu zingalungiswa ngaphansi kwesigamu sehora futhi lezi uphizi nge-squid kanye ne-ham ziwubufakazi obuhle balokho.
Ama-squid aphawula isigqi sale recipe, okuyinto ilungiselela ngokushesha uma kuqhathaniswa. Ezinye izithako eziyinhloko azidingi imizuzu engaphezu kwemibili noma emithathu yokupheka noma i-sautéing. Futhi umphumela umnandi njengoba ubona futhi unempilo. Isidlo esikhulu esimangalisayo, ongasigcwalisa namazambane abilisiwe futhi uphudingi.
Esikhundleni sama-ham cubes ungangeza kule recipe amanye izingcezu ezintsha ze-bacon kuthosiwe kahle. Kuhle, kepha njengoba akuwona umkhiqizo esivame ukuwudla ekhaya, ngincamele ukusebenzisa ama-ham cubes. Wena, ungakhetha!
Iresiphi
- 380g uphizi oqandisiwe
- 300g we squid
- 1 u-anyanisi oqoshiwe
- I-1 clove yegalikhi, nengulube
- awu 75g kwe ham
- 2 wezipuni utamatisi isosi
- 1 ithisipuni elilodwa likaprika
- Amafutha omnqumo
- Usawoti kanye nopelepele
- 1 ingilazi yewayini elimhlophe
- Sibilisa uphizi imizuzu emithathu. Uma usuqedile, khipha bese ugcine.
- Shisisa izipuni ezintathu zamafutha epanini lokuthosa futhi gaya ingwane eqoshiwe baze bashintshe umbala. Endleleni bazokhipha amanzi okumele siwahluze futhi siwagcinele kamuva.
- Engeza amafutha amancane epanini futhi sifaka u-anyanisi. Pheka imizuzu embalwa kanye ne-squid kuze kube nsundu kancane.
- Khona-ke sifaka i-ham bese weqa umzuzu.
- Ngemuva engeza i-garlic egayiwe, utamatisi kanye ne-paprika uhlanganise.
- Ngemuva kwalokho sithela iwayini elimhlophe bese upheka imizuzu embalwa ngaphambi kokwengeza uphizi kanye nomhluzi we-squid ogodliwe.
- Sipheka ngokushisa okuphansi Amaminithi angu-5 ngaphezulu futhi sikhonza uphizi nge-squid eshisayo ne-ham.