Ukudla ukudla okuhle, okunempilo nokunokulinganisela kungenye yamaphuzu ayisisekelo okujabulela ukuphila kahle, ngokomzimba nangokwengqondo. Izindlela zokupheka zendabuko ziyaqhubeka nokuba yindlela engcono kakhulu yokuphepha ukuze ukhule empilweni, ngenxa yokuthi zenziwa ngokudla kwemvelo futhi zicebile ngemisoco. Uma ubheke ukwandisa izinketho zakho ze-gastronomic ngesidlo esiphundu esijwayelekile esivela ezitofini ezinhle, lapha sikushiyela esisodwa. iresiphi okumnandi uphizi nge ham.
Uzodinga nje uphizi kanye thenga ama-cubes we-ham ephulukisiwe. Ngaphezu kwalokho, kunjalo kulula kakhulu ukwenza futhi ilungele wonke ama-palates. Ingabe uyalokotha ukukuzama?
Ama-peas ane-ham, iresiphi kagogo
- 750 amagremu uphizi noma arbeyos
- Inkukhu isobho
- I-250 g ye-Serrano noma i-Iberian ham cubes
- 4 utamatisi ophakathi
- 1 anyanisi ophakathi
- I-3 clove kagalikhi
- 1 upelepele omncane omncane
- UParsley
- Sal
- Into yokuqala ukulungisa umhluzi wenkukhu. Singasebenzisa lezo esezilungisiwe, kodwa ezingcono kakhulu uma zenziwe ekhaya.
- Gcoba uphizi, ngemva kokuwahlubula ama-pods awo, emhluzweni bese upheka. Ungakwazi ukwengeza ingcosana kasawoti, nakuba kufanele kucatshangelwe ukuthi i-ham izofaka ukuthinta kwayo usawoti. Qaphela ukuthi ungahlukumezi.
- Vumela ukupheka kuze kube lula uphizi. Kumele uqaphele futhi ubuke ukuthi zihlala ziphelele futhi zihlutshiwe, ngaphandle kokudedela isikhumba.
- Senza i-sauce nge-pepper kanye no-anyanisi oqoshiwe. Uma isobala engeza ugalikhi, iparsley notamatisi oqotshiwe.
- Ngokuhlonipha ukunambitheka okuhlukile, ungashiya isoso njengoba injalo noma uyidlulise esigayweni samazambane ukuze ushiye ukhilimu obushelelezi.
- Engeza ku-peas bese uvuselela ngokucophelela ukuze ungaphuli ama-peas.
- Ngaphambi kokukhonza, faka izingcezu ezincane ze-ham, ngaphambili, sizozithosa emafutheni amancane.
- Iresiphi yendabuko kufanele ishiywe ngomhluzi omncane. Futhi manje osekusele ukuzama ukulungisa usawoti uma kunesidingo.
Isihluthulelo: khetha izithako ezingcono kakhulu
Ngaphezu kokulungiselela ngokucophelela, kuyadingeka futhi ukwazi ukuthi ungakhetha kanjani izithako ezinhle kakhulu. I uphizi noma ama-arbeyos kungcono ukuthenga kubo fresh kanye nesikala sayo. Uzowacwecwa kuphela ngaphambi kokuwafaka emhluzweni.
Ngokuqondene nama-cubes we-ham ephulukisiwe, kungcono kakhulu uma i-Iberian. Izinzuzo eziningi ezinikezwa yile sibiliboco zaziwa kahle. Kungumthombo obalulekile wamavithamini, amaprotheni namaminerali, ukuba ephelele kunoma yiluphi uhlobo lokudla. Kakhulu uma udinga i-push eyengeziwe yokugqugquzela izingane ukuba zidle imifino.
Qala isitofu manje futhi uzivumele uyengwe yilesi sidlo esimangalisayo esizoba nakanjani inkanyezi yamamenyu akho ahamba phambili. Ngoba njengoba umlobi odumile waseShayina uLin Yutang wayengathi: "Izimpilo zethu azikho ezandleni zonkulunkulu bethu, kodwa ezandleni zabapheki bethu."