Uyawathanda ama-empanadas? Lona engikulethela wona 100% okuzenzela futhi kulula kakhulu ukukwenza… Kwanele ukuba nokuncane inyama egayiwe (efanayo esetshenziselwa ukuhambisana ne-pasta), imifino kanye ne-puff pastry.
Uzodinga isikhathi esincane nezithako ezimbalwa. Futhi okuhle ngale nyama yenyama nopelepele ukuthi kunzima ukuthi abadli bangayithandi, ngoba imnandi! Sikushiya nohlu lwezithako nezinyathelo ngesinyathelo ukuzilungiselela.
Inyama nophaya wepelepele
Inyama nopelepele kulungele ukudliwa nomndeni wonke.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Empanadas
Izinkonzo: 6-8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inhlama Empanadas
- 200 amagremu enyama egayiwe (inkukhu noma inyama yenkomo)
- Amaqanda ama-3 abilisiwe
- 2 upelepele oluhlaza
- 1 cebolla
- Ama-clove amabili kagalikhi
- Utamatisi othosiwe ukunambitha
- Sal
- Amafutha omnqumo
Ukulungiselela
- Embizeni encane sibeka pheka amaqanda ama-3. Futhi epanini lokuthosa nge-splash yamafutha omnqumo, siyangeza Ama-clove amabili egalikhi, egayiwe kahle, the 2 upelepele oluhlaza ibuye igayiwe impela kanye ne anyanisi ezincekeni ezincane. Lapho imifino icishe yazingelwa, sengeza inyama egayiwe bese ushiya ukushisa okuphakathi cishe Cishe imizuzu engu-10.
- Ngenkathi sebeqedile, asihambe welula inhlama ye-empanada ukusishiya silungele kuphela ukufaka izithako.
- Lapho inyama nemifino isiqediwe, sifaka utamatisi othosiwe (ukunambitha) ugovuze kahle ukuze ama-flavour ahlangane. Sihluba amaqanda bese siwasika abe ama-cubes amancane kakhulu, esizowengeza enhlanganisweni yenyama, imifino notamatisi. Ngaleyo ngxube sizobe sesigcwalisa inhlama yethu ye-empanada.
- Sibeka elinye ishidi lenhlama ngaphezulu, futhi goba futhi uqinise imiphetho ngosizo lwemfoloko.
- Esinyathelweni esilandelayo Sifaka kuhhavini, sishiselelwe, ngo-200º C cishe I-20-25 minutos size sibone ukuthi sinsundu ngokusagolide kanye ne-voila!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 320