I-Los upelepele ogxishiwe zingakhonzwa ngezindlela eziningi; kushisa noma kubanda, kuhambisana nokugqoka okulula noma usoso ... Kokupheka Ukupheka namuhla silungiselela upelepele odidiwe, we-piquillo ogcwele i-cod nama-prawns, ahambisana ne-piquillo sauce. Ungathanda ukuzizama?
Lezi pepper ezifakwe ku-piquillo ezi-cod ziyi ukuqala okukhulu kula maholide kaKhisimusi. Ngo-Eva Wonyaka Omusha mhlawumbe usuvele ulungiselwe imenyu, kepha Amakhosi asazofika. Ukuze sizisindise emsebenzini, sithenge isoso; Ngalezi zinsuku ezikhethekile ukuthatha umsebenzi othile kukuvumela ukuthi uzijabulise ngokuthula okukhulu kwengqondo.
- Upelepele ongu-12 we-piquillo.
- 300 g we-cod edaluliwe
- Ama-gr groni angama-150
- ½ anyanisi
- Ama-clove amabili kagalikhi
- Isipuni esingu-1 sefulawa
- 400 ml ubisi
- 2 wezipuni kawoyela
- Ingcosana ye-nutmeg
- I-piquillo pepper sauce
- Silungiselela ukugcwaliswa. Ukwenza lokhu, sibeka izipuni ezimbili zamafutha ukushisa epanini. Faka u-anyanisi nogalikhi oqoshiwe bese ususa imizuzu embalwa.
- Ngemuva kwalokho sifaka i- izibopho zekhodi ezisuselwe. Sipheka ngokushisa okuphakathi futhi sihlukanisa ama-flakes.
- Uma ikhodi isusiwe, sifaka ufulawa Faka ama-prawn bese ususa konke.
- Sifaka ubisi kancane kancane, kuvusa, uze uthole i-béchamel elula kancane kunama-croquettes. Sabekisa.
- Sibeka isisekelo samafutha kwenye ipani bese sibeka upelepele we-piquillo. I- vuma imizuzu emihlanu. Siyazikhipha ephepheni lokumunca bese sizithukuthelisa.
- Sigcwalisa upelepele futhi sikhonza nososo.