Upelepele wePiquillo ogcwele i-bechamel, i-Easter ekhethekile

Upelepele wePiquillo ogcwele inyama nge-béchamel sauce

Siqala lolu suku ngenjabulo, kubonakala sengathi imvula isisishiyile kancane, okungenani ngaleli Sonto Lesundu. Kungakho namhlanje ngikuphathele le recipe upelepele we-piquillo ogcwele isoso se-béchamel, ukugubha ngesidlo sasemini esihle kulezi zinsuku zePhasika.

I-Los upelepele we-piquillo Kuwukudla okuhle kakhulu kwanoma yisiphi isidlo, ngoba kufanelana nakho konke. Futhi singenza ukugcwaliswa, okufana nokushaywa noma ukungaphekwa kunoma iyiphi inhla yesaladi.

Izithako

  • Upelepele ongu-12 we-piquillo.
  • 300 g wenyama egayiwe (ingulube noma inkukhu).
  • 1 u-anyanisi.
  • 1 pepper eluhlaza.
  • 1 utamatisi.
  • Ama-clove ayi-2 kagalikhi
  • Amafutha e-Olive.
  • Usawoti.
  • Thyme.
  • Oregano.
  • Amanzi.
  • Iwayini elimhlophe lokupheka.
  • Ushizi ogayiwe.

Ngokuba bechamel:

  • Amafutha e-Olive.
  • Ufulawa.
  • Ubisi.
  • Usawoti.
  • I-Nutmeg.

Ukulungiselela

Ukwenza le recipe kusuka upelepele we-piquillo Into yokuqala okufanele siyenze ukulungiselela i- inyama. Ukwenza lokhu, sizohluba futhi sigeze yonke imifino kahle. Ngemuva kwalokho, sizosika konke kahle kakhulu futhi sizokwenza isoso ngakho konke. Epanini lokuthosa sizobeka isizinda esihle samafutha omnqumo, khona-ke sizofaka ngale ndlela: ugarlic, u-anyanisi, upelepele oluhlaza kanye notamatisi.

Uma konke lokhu kubhajwe kahle sizofaka inyama siyiphazamise kahle ukuze ithathe ukunambitheka. Sizofaka i-splash yewayini elimhlophe futhi lapho utshwala sebuhwamukile sizofaka amanzi ukumboza kancane bese sihamba ukunciphisa kuze kungabikho mhluzi. Ngaphezu kwalokho, sizofaka izinongo.

Ngenkathi inyama isenziwa, sizolungisa i- Upelepele. Ngakho-ke, sizobakhipha kukanini yabo bese siyomisa kancane bese sisusa imbewu. Epanini lokuthosa, sizobeka uwoyela onamanzi futhi sizosusa wonke upelepele we-piquillo okungenani i-5 min, umjikelezo owodwa nxazonke.

Upelepele wePiquillo ogcwele inyama nge-béchamel sauce

Sizophinda futhi silungiselele i- bechamel. Epanini, sizobeka isigaxa samafutha omnqumo esizofaka kuwo izipuni eziyi-3-4 zikafulawa (kuya ngenani esifuna ukwenza nge-béchamel). Sizovuselela kahle ngenduku futhi kancane kancane sithele ubisi oluncane, size sithole ukhilimu ophakathi nendawo okhanyayo.

Upelepele wePiquillo ogcwele inyama nge-béchamel sauce

Lapho konke sekuphelile, sekuyisikhathi sokwenza lezi pepper ze-piquillo zigcwele i-bechamel. Sizothatha upelepele sizowugcwalisa ngenyama bese siyifaka esitsheni sokubhaka. Sizongeza i-bechamel noshizi ogayiwe ngaphezulu bese siyibeka kuhhavini ku 180ºC cishe imizuzu eyi-20 noma size sibone ukuthi ushizi uncibilike ngokuphelele futhi uligolide.

Upelepele wePiquillo ogcwele inyama nge-béchamel sauce

Imininingwane engaphezulu - Upelepele wagcwaliswa ngamakhowe nenyama yenkomo

Imininingwane engaphezulu mayelana neresiphi

Upelepele wePiquillo ogcwele inyama nge-béchamel sauce

Isikhathi sokulungiselela

Isikhathi sokupheka

Isikhathi esiphelele

Ama-Kilocalories ngokusebenza ngakunye 342

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.