Upelepele wePiquillo ogcwele i-bechamel, i-Easter ekhethekile
Siqala lolu suku ngenjabulo, kubonakala sengathi imvula isisishiyile kancane, okungenani ngaleli Sonto Lesundu. Kungakho namhlanje ngikuphathele le recipe upelepele we-piquillo ogcwele isoso se-béchamel, ukugubha ngesidlo sasemini esihle kulezi zinsuku zePhasika.
I-Los upelepele we-piquillo Kuwukudla okuhle kakhulu kwanoma yisiphi isidlo, ngoba kufanelana nakho konke. Futhi singenza ukugcwaliswa, okufana nokushaywa noma ukungaphekwa kunoma iyiphi inhla yesaladi.
Izithako
- Upelepele ongu-12 we-piquillo.
- 300 g wenyama egayiwe (ingulube noma inkukhu).
- 1 u-anyanisi.
- 1 pepper eluhlaza.
- 1 utamatisi.
- Ama-clove ayi-2 kagalikhi
- Amafutha e-Olive.
- Usawoti.
- Thyme.
- Oregano.
- Amanzi.
- Iwayini elimhlophe lokupheka.
- Ushizi ogayiwe.
Ngokuba bechamel:
- Amafutha e-Olive.
- Ufulawa.
- Ubisi.
- Usawoti.
- I-Nutmeg.
Ukulungiselela
Ukwenza le recipe kusuka upelepele we-piquillo Into yokuqala okufanele siyenze ukulungiselela i- inyama. Ukwenza lokhu, sizohluba futhi sigeze yonke imifino kahle. Ngemuva kwalokho, sizosika konke kahle kakhulu futhi sizokwenza isoso ngakho konke. Epanini lokuthosa sizobeka isizinda esihle samafutha omnqumo, khona-ke sizofaka ngale ndlela: ugarlic, u-anyanisi, upelepele oluhlaza kanye notamatisi.
Uma konke lokhu kubhajwe kahle sizofaka inyama siyiphazamise kahle ukuze ithathe ukunambitheka. Sizofaka i-splash yewayini elimhlophe futhi lapho utshwala sebuhwamukile sizofaka amanzi ukumboza kancane bese sihamba ukunciphisa kuze kungabikho mhluzi. Ngaphezu kwalokho, sizofaka izinongo.
Ngenkathi inyama isenziwa, sizolungisa i- Upelepele. Ngakho-ke, sizobakhipha kukanini yabo bese siyomisa kancane bese sisusa imbewu. Epanini lokuthosa, sizobeka uwoyela onamanzi futhi sizosusa wonke upelepele we-piquillo okungenani i-5 min, umjikelezo owodwa nxazonke.
Sizophinda futhi silungiselele i- bechamel. Epanini, sizobeka isigaxa samafutha omnqumo esizofaka kuwo izipuni eziyi-3-4 zikafulawa (kuya ngenani esifuna ukwenza nge-béchamel). Sizovuselela kahle ngenduku futhi kancane kancane sithele ubisi oluncane, size sithole ukhilimu ophakathi nendawo okhanyayo.
Lapho konke sekuphelile, sekuyisikhathi sokwenza lezi pepper ze-piquillo zigcwele i-bechamel. Sizothatha upelepele sizowugcwalisa ngenyama bese siyifaka esitsheni sokubhaka. Sizongeza i-bechamel noshizi ogayiwe ngaphezulu bese siyibeka kuhhavini ku 180ºC cishe imizuzu eyi-20 noma size sibone ukuthi ushizi uncibilike ngokuphelele futhi uligolide.
Imininingwane engaphezulu - Upelepele wagcwaliswa ngamakhowe nenyama yenkomo
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 342
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.