I-Los I-Pepper eqoshiwe Ziyindlela enhle yokuqalisa noma inkambo eyinhloko. Lezi pepper zifakwe i-hake nama-prawn, ikakhulukazi, zithambile kakhulu futhi zilungele ukumangaza izivakashi zethu emicimbini efana naleyo esiyigubhayo.
Upelepele nawo uhambisana no-a i-piquillo sauce ilula kakhulu ukwenza nokuthi ungasebenzisa ithuba lokuhambisana namanye amalungiselelo: inyama, izitsha ze-pasta…. Uma ufuna ukwenza inani elikhulu, ngikweluleka ukuthi uzilungiselele zombili i-bechamel nesosi ngosuku olungaphambi kokuphaka; ngakho-ke kuzofanele uwagcwalise bese uwafudumeza ukuze uwethule etafuleni.
Upelepele wePiquillo wagcwala i-hake kanye nama-prawn
Upelepele we-piquillo ogcwele i-hake kanye nama-prawns kusoso kuyindlela enhle njengokuqala noma inkambo eyinhloko. Zame!
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 20
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-piquillo ayi-20
Okwe-bechamel
- Amafutha omnqumo e-virgin angeziwe
- ½ anyanisi, ugayiwe
- I-1 clove yegalikhi, nengulube
- 100 g. i-hake evulekile
- Ama-prawn ayi-12, ahlutshiwe aqoshiwe
- Isipuni esingu-1 sefulawa
- 440 ml. lonke ubisi, kushisa
- I-Nutmeg
- Upelepele omnyama
Ngesiqalo
- 2 wezipuni ze-olive olive olive
- 2 anyanisi, oqoshiwe
- ½ ingilazi yewayini elimhlophe
- Ama-clove ayi-2 egayiwe
- I-6 piquillo pepper, eqoshiwe
- Izipuni eziyi-5-6 zesosi setamatisi
- 200 ml ubisi oluhwamukile
Ukulungiselela
- Namathisela u-anyanisi negalikhi ene-EVOO encane ukuqala ukulungiselela i-bechamel.
- Ngesikhathi esifanayo enye ipani sithosa ingxube izimfanzi ezinomsoco neziqotshiwe ngofulawa olunamanzi Lapho zishintsha umbala, khipha isihluzo, futhi ugcine noketshezi.
- Uma u-anyanisi usuthenda sifaka ufulawa bese upheka imizuzu embalwa ngenkathi unyakaza.
- Ngemuva kwalokho sifaka i-cod, izimfanzi eziqoshiwe nesipani sobisi. Sisusa futhi sisebenza njenganoma iyiphi i-béchamel, ukwengeza ubisi kancane kancane kuze kube yilapho inhlama ithatha ukuvumelana okufunayo - okuthile okulula kunama-croquettes-.
- Ngasekupheleni kwenqubo engeza usawoti, upelepele kanye ne-nutmeg futhi sinambitha ukwenza isiqiniseko sokuthi sithanda kangakanani.
- Sithela inhlama ibe ngumthombo noma isitsha, simboze ngefilimu esobala futhi siyivumele ithukuthele ngaphambili ayibeke esiqandisini.
- Ngemuva silungisa usoso. Ukwenza lokhu, siqala ngokufaka i-anyanisi nesweli ketshezi epanini nge-EVOO encane.
- Ngemuva kwemizuzu eyishumi sifaka iwayini elimhlophe bese siyayeka yehlise ngaphambi kokufaka upelepele we-piquillo, utamatisi nobisi oluhwamukile. Pheka yonke imizuzu embalwa, siyagaya bese sigcina. Uma ungeke usisebenzise okwamanje, kungcono esiqandisini uma usufudumele.
- Uma inhlama isiphumule efrijini amahora ambalwa singakwazi gcwalisa upelepele ukuzethula kamuva ku-casserole ne-sauce esivele ishisa.
- Emizuzwini embalwa upelepele uzobe usufudumele futhi singawaphaka.