I-piquillo pepper nesaladi le-tuna , isaladi elinothile futhi elilula ukwenza, elinokunambitheka okuningi. Upelepele othosiwe unikeza ukunambitheka okuningi, zilungele isaladi, ukwenza isoso noma ukuhambisa izitsha zenyama noma zenhlanzi. Ungenza futhi isaladi efudumele nabo, ngoba upelepele muhle kakhulu ngokuthinta ukushisa.
Amasaladi angenziwa ngezindlela eziningi futhi kunoma iyiphi inkathi. Upelepele ungabhekwa ekhaya kuhhavini noma singawathenga esesivele siwatholile esingawathola ezitsheni zengilazi noma amathini.
Ngopelepele ne-tuna singalungisa amasaladi amnandi siwahlanganise nezinye izithako.
I-piquillo pepper nesaladi le-tuna
Author: UMontse
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ibhodwe elilodwa le-piquillo pepper
- Ama-clove ka-2-3
- Ilethisi
- 1 anyanisi wasentwasahlobo
- I-Tuna
- Ama-Olives
- 1 i-cayenne noma i-chilli (ngokuzithandela)
- Sal
- Pepper
- Amafutha omnqumo
Ukulungiselela
- Ukulungisa upelepele we-piquillo nesaladi le-tuna, sizoqala ngokupheka upelepele we-piquillo.
- Sisusa upelepele ku-piquillo bese sigcina uketshezi.
- Ikhasi bese usika ugarlikhi ube izingcezu.
- Sifaka ipani lokuthosa ngejethi kawoyela, engeza ugalikhi ne-cayenne emlilweni omncane.
- Lapho sibona ugalikhi onsundu kancane, engeza upelepele kanye nomhluzi omncane osembizeni, mabapheke imizuzu emihlanu ngokushisa okuphansi noma kuze kube yilapho upelepele uthatha ukunambitheka kukgalikhi. Faka usawoti omncane.
- Uma seziphekiwe. Sicishe umlilo.
- Silungisa isaladi, sibeka upelepele wonke noma imichilo emthonjeni.
- Sigeza i-ulethisi, siyisika bese siyifaka emthonjeni kanye nopelepele.
- Chop the chives bese uyengeza.
- Sisusa uwoyela omningi ku-tuna bese siyifaka epanini, sifake iminqumo ethile.
- Fafaza ngamafutha asepanini nomhluzi ophuma kupelepele nosawoti omncane.
- Siyakhonza.