Sizolungisa i-cod ngotamatisi nopelepele, iresiphi yezinhlanzi ekahle yePhasika. Yize singathola i-cod unyaka wonke futhi idliwe ngendlela efanayo, ngePhasika idliwa cishe kuwo wonke amakhaya, kufana nesiko.
I-cod iyinhlanzi emhlophe engenamafutha amaningi, Kungaphekwa ngezindlela eziningi, okwaziwa kakhulu ngotamatisi. Sekusele isidlo esimnandi !!!
Ikhodi ngotamatisi nopelepele
Author: UMontse
Uhlobo lweresiphi: I-Pescado
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izibopho ze-cod ezingama-8
- Flour
- I-2 cebollas
- 3 upelepele oluhlaza
- 200 gr. utamatisi ochotshoziwe
- 150 gr. utamatisi othosiwe
- Ingilazi yewayini elimhlophe, i-150 ml.
- Amafutha
Ukulungiselela
- Ukulungisa lesi sidlo se-cod, into yokuqala okufanele uyenze ukukususa. Ungayithenga isivele isuswe iphuzu endaweni yayo.
- Sizoba nayo emanzini phakathi kwamahora angama-24 nama-48, amanzi sizowashintsha njalo emahoreni ayisishiyagalombili.
- Uma sinayo, siyomisa kahle ukususa amanzi amaningi ngokweqile ngephepha lasekhishini.
- Sifaka ipani lokushisa ngamafutha anele, sizodlulisa i-cod kafulawa nefry. Sizoyikhipha futhi siyibeke.
- Amafutha sizowahlunga ngokuthosa i-cod, epanini sizofaka izipuni eziyi-6 noma eziyi-7 zikawoyela bese sithosa u-anyanisi nopelepele esizobe siwanqumile.
- Uma kubhajwe kahle, engeza utamatisi ababili bese ushiya cishe imizuzu emihlanu.
- Sizothululela ingilazi yewayini futhi siyivumele ihwamuke.
- Ngemuva kwemizuzu embalwa yokwengeza iwayini, sizongeza izingcezu ze-cod.
- Sizoshiya yonke into ndawonye imizuzu embalwa ukuze wonke ama-flavour ahlanganiswe, sizohambisa i-casserole kepha ngaphandle kokuthinta i-cod, ukuze inganamatheli futhi imbozwe ngayo yonke i-sauce, futhi cishe emizuzwini engu-5 kuzoba ngomumo.
- Kumnandi
- Iqiniso ukuthi likhulu, kulula ukwenza futhi ngemizuzu engama-40 selikulungele.