Upelepele ogxishwe izinhlanzi, isiqalo esimnandi esingasetshenziswa futhiLapho kunezicucu zezinhlanzi, inyama, ilayisi, imifino ... singakusebenzisa ukugcwalisa.
Singalungisa upelepele ngezindlela eziningi, ngoba singawenza ngokugcwaliswa okuningi bese sihamba nawo ngososo abahlukahlukene.
Upelepele ogxishwe izinhlanzi
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-12 piquillo pepper + 2-3 yesosi
- 400 gr. izibopho zezinhlanzi ezingenamathambo
- 1 anyanisi omncane
- Isipuni esingu-1 sefulawa
- 500 ml. ubisi
- 200ml ukhilimu wokupheka.
- Isipuni sebhotela
- Amafutha
- Sal
- Pepper
- UParsley
Ukulungiselela
- Qoba u-anyanisi uwufake epanini lokuthosa ngamafutha amancane, lapho u-anyanisi ethambe kakhulu futhi unombala sizofaka inhlanzi eqoshiwe, sisuse konke.
- Sifaka isipuni sebhotela kokungenhla bese kuthi lapho sincibilika sibeke isipuni esikhulu sefulawa, sishukumise kahle ukuze ufulawa wenziwe kancane.
- Sishisa ubisi bese sengeza inhlama yenhlanzi kancane kancane futhi siyanyakaza, sifaka usawoti kanye nopelepele kanye neparsley egayiwe kusisindo, siyayinambitha.
- Siyaqhubeka nokuthela ubisi kancane kancane futhi siyalugovuza, kufanele lufane nenhlama yama-croquette kepha lithambe kancane.
- Lapho isiqedile, siyidlulisa namanje epuletini bese siyishiya ipholile, ukuphatha kangcono ukugcwaliswa.
- Sithatha upelepele siwugcwalise ngale nhlama, siyasizana ngepuni, sibabeka kuthileyi.
- Kwelinye ipani sifaka ukhilimu ushise kanye nopelepele u-2-3 kanye nojusi omncane kopelepele, lapho uqala ukubila siyawucisha, siwufake embizeni siwuchoboze nge-blender kuze kube yinhlawulo isosi isele, singayidlulisa ngesisefo ukuze siyenze ibe muhle, sayihlola.
- Sibeka i-sauce ngaphezulu kukapelepele, sibhaka imizuzu engu-5 ukuze konke kufudunyezwe.
- Futhi ukulungele ukudla !!!