Isitshulu sonogwaja esinobhiya, inyama emhlophe, ngaphandle kwamafutha, enempilo futhi emnandi kakhulu. Le sauce enebhiya yinhle kakhulu, inika unogwaja ukunambitheka okuhle kakhulu futhi yenza isitshulu sibe yimpumelelo, ihambisana namanye amazambane, amakhowe noma irayisi eliphekiwe, yisidlo esiphelele impela, kusala ukuhambisana naso ngocezu oluhle yesinkwa sokufaka isoso.
Lolu hlobo lwesitshulu lungalungiswa ngaphambi kwesikhathiSingakwenza kusuka osukwini olulodwa kuya kolandelayo futhi kuzoba ngcono kakhulu, inyama izothatha konke ukunambitheka kwesosi. Lesi sidlo sihle kakhulu ezinganeni futhi noma sinobhiya, ungakhathazeki ngoba utshwala buhwamuka lapho sebuphekiwe.
Isitshulu sonogwaja ngotshwala
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 unogwaja uthathe izicucu
- 1 zanahoria
- 1 cebolla
- Izipuni eziyi-5-6 zikatamatisi ochotshoziwe
- 1 ajo
- 1 ubhiya (200ml.)
- 1 ingilazi yomhluzi (200ml.) Noma amanzi
- 1 ikani lamakhowe
- Amazambane
- usawoti pepper
- Flour
- Amafutha
Ukulungiselela
- Sisika unogwaja waba yizicucu, sawusawoti sawupelepele bese sidlula kufulawa.
- Sifaka i-casserole ukushisa nge-jet enhle yamafutha bese sinogwaja onsundu.
- Ngenkathi unogwaja usaba nsundu silungisa imifino, sinqume isanqante sibe yizicucu, siqunule u-anyanisi kuthi lapho unogwaja esegolide siwaphonsa, siwayeka apheke ndawonye, lapho sibona ukuthi u-anyanisi ubonakala kancane sibeka okugayiwe igalikhi bese silandelwa utamatisi ochotshoziwe, siyayisusa bese siyivumela ipheke imizuzu embalwa.
- Sithela ubhiya, ake ubile ukuze utshwala buhwamuke bumboze ngengilazi yomhluzi noma amanzi, awupheke imizuzu engama-30, uma kunesidingo sizothela amanzi.
- Ngemuva kwalesi sikhathi sifaka amakhowe, sinambitha usawoti, siwushiye imizuzu embalwa bese sicisha.
- Ngaphandle kwethu sithosa amazambane bese siwafaka.
- Singakwazi ukujiya isosi, sichoboze imifino kancane.
- Futhi ukulungele ukudla !!!