Unogwaja oyisitshulu uyi enye indlela yokonga kakhulu futhi kumnandi ukuqedela imenyu yethu ngalesi sikhathi samaholide. Akuyona inyama ethokozela ukuthandwa kakhulu, kodwa-ke, sikholwa ukuthi ingakunika ukudlala okuningi ngokuyihlanganisa nemifino oyithanda kakhulu. Ukuzama lokhu unogwaja isitshulu ne isanqante notamatisi.
Ngaphezu kombala ozokwenza itafula lakho ligqame, lesi sitshalo sonogwaja sizokuvumela ukuthi uthokozele izivakashi zakho. Mhlawumbe uyazibuza ukuthi kungani ngisho lokhu, akunjalo? Izitishi ezinjengalezi ingalungiswa kusengaphambili, okusishiyela isikhathi sokujabulela amaholide. Ngingomunye walabo abacabanga ukuthi bangcono nakakhulu ngosuku olulandelayo, ingabe yimi ngedwa?
Ukwenza kanjalo kulula kakhulu. Vele udale ifayela le- isisekelo semifino Futhi-ke mayipheke nenyama isikhathi esidingekayo ukuze ithambe. Kepha ukuze ukucacise bese ngikushiya njengenjwayelo igxathu negxathu. Ingabe uzoba nesibindi sokuyilungiselela?
Iresiphi kanogwaja oyisitshulu
- 1 unogwaja, oqoshiwe
- 2 anyanisi omncane, oqoshiwe
- 1 oluhlaza pepper insimbi, nengulube
- 1 red pepper pepper, egayiwe
- 3 izaqathe, zisikiwe
- ½ ingilazi yewayini elimhlophe
- 1 ingilazi encane katamatisi ochotshoziwe
- 2 wezipuni utamatisi unama
- ½ isipuni senyama ye-chorizo pepper
- 1 ithisipuni i-paprika (noma i-paprika emnandi eshisayo)
- Isipuni esingu-1 sefulawa
- Amanzi noma umhluzi wenkukhu
- Usawoti kanye nopelepele
- Amafutha omnqumo e-virgin angeziwe
- Isizini izingcezu zikanogwaja bese uwafaka nsundu ngokushisa okuphezulu epanini elinosizi lwamafutha omnqumo. Uma usansundu ngokusagolide, susa epanini bese ubeka.
- Ku-casserole efanayo, engeza u-anyanisi, upelepele nesanqante. Isizini bese ususa imizuzu emi-10.
- Okulandelayo, sithela iwayini elimhlophe futhi lisinciphise.
- Ngemuva sifaka utamatisi, inyama yopelepele ye-chorizo kanye ne-paprika bese upheka imizuzu embalwa.
- Sifaka ufulawa futhi siyinyakazisa yonke eminye imizuzu embalwa ukuze ipheke.
- Ukuqedela, sibuyisela unogwaja ku-casserole futhi vala ngamanzi noma umhluzi wenkukhu. Pheka imizuzu engama-35 phezu kokushisa okuphansi futhi sihlola ukuthi kwenziwe kahle.
- Siphaka unogwaja oshisayo ngesigaxa esihle sesinkwa ukusabalalisa usoso ngemuva kwalokho.