Unogwaja uyisitshulu negalikhi namazambane, isidlo esiphelele kakhulu esinokunambitheka okuningi. Isitsha esilula esingasilungisa ngesikhathi esifushane, singaphinde sikupheke kusengaphambili.
Singakwenza lokhu kudla kukanogwaja okuyisitshulu njengesitsha esisodwa, singakuphelezela nemifino noma isaladi.
Unogwaja uyisitshulu negalikhi namazambane
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 unogwaja
- Ama-clove ka-6-7
- Amakhambi ahlanganisiwe ukunambitha, i-thyme ne-rosemary
- 1 ingilazi yewayini elimhlophe 150 ml.
- 1 ingilazi enkulu yamanzi noma ingilazi yomhluzi (kungaba yiphilisi)
- 50 gr. Kafulawa
- 2-3 amazambane
- Amafutha, usawoti kanye nopelepele
Ukulungiselela
- Sizoqala ngonogwaja, ukulungisa unogwaja ophekwe ngogalikhi namazambane, okokuqala sizosika unogwaja, usawoti kanye nopelepele bese sidlula kufulawa.
- Sibeka i-casserole emlilweni nge-jet enhle yamafutha omnqumo, sibeka unogwaja ukuba ube nsundu ngokushisa okukhulu.
- Ngaphambi kokuba unogwaja ube nsundu ngokuphelele, engeza ama-clove egalikhi ahlutshiwe bese uwafaka nsundu ndawonye.
- Ngenkathi unogwaja unombala onsundu, lungisa amakhambi afana ne-rower ne-thyme kanye nogalikhi omncane osikiwe odakeni, engeza iwayini.
- Lapho unogwaja esegolide, engeza udaka newayini elimhlophe, ulishiye imizuzu embalwa.
- Kulandelwe ngokufaka umhluzi noma amanzi, kuze kugutshuzelwe unogwaja. Faka usawoti omncane. Siyivumela ipheke cishe imizuzu eyi-10.
- Sihluba amazambane, siwashe bese siwasika sibe yizicucu bese siwafaka esitsheni. Uma kunesidingo, engeza umhluzi owengeziwe. Siyivumela ipheke cishe imizuzu engama-20.
- Uma amazambane esevuthiwe, sinambitha usawoti futhi kuphelele lapho. Siyakuyeka kuphumule isikhashana ukuze isitshulu sibe ngcono, okungenani ihora.
- Futhi sizobe sesikulungele ukudla.