Inyama, njengenhlanzi, yinto ebaluleke kakhulu ekudleni kwansuku zonke, yingakho sikholelwa ukuthi ukudla into eyodwa nokunye, okuhlanganiswe nemifino noma amasoso kuyindlela engcono kakhulu yokuba nayo ukudla okunomsoco, okuyinto namuhla ebaluleke kangaka ukuzizwa kahle.
Ngendlela efanayo, ngikutshele ukuthi iresiphi yanamuhla imayelana unogwaja kusoso lukaphayinaphu, isibiliboco esikhethiwe esingenzima ukwenza, esizodinga ukuyothenga izithako eziyisisekelo, ngenkathi sizihlela ngesikhathi sokulungiselela kwakho.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-15
Izithako:
- unogwaja
- uphayinaphu
- amafutha
- sal
Ngakho-ke, uma sesinezithako ezilungile ekhishini, akukho okungcono kunokukuqala, ukuze sikwazi ukunambitha ngokushesha okukhulu, sigqoke iphinifa sigeze izandla.
Okokuqala kuzofanele senze unogwaja epanini, ukuze ibe nsundu kahle, okwakuthi vele besesikwenzile, ngakho-ke sisebenzise izingcezu zalo ezimbalwa ukuzenza ngososo.
Ngakolunye uhlangothi, sizothatha uphayinaphu futhi sizoyisika ibe izingxenye ezincane, uthatha isosi kanogwaja esele engilazini, ukuze uthole isoso sikaphayinaphu.
Epanini sizofaka ujusi wonogwaja lapho usushisa, sizofaka uphayinaphu oqoshiwe, ukuze ithambe futhi sikwazi ukuyihlephula kahle ngosizo lwefosholo lokhuni ngenkathi sisaluza, ukuze sithole usoso omkhulu.
Lapho sibona ukuthi ujusi uyadla, sizofaka amanzi nosawoti omncane, bese siqhubeka nokugovuza ngomlilo ophakathi nendawo, isikhathi soku engeza izingcezu zikanogwaja ukuthi sizoyidla nesosi, esimweni sethu siyingxenye, ngakho-ke sinezicucu ezingathathu noma ezine zonogwaja.
Uma wonke unogwaja usuxubene kahle nesosi sikaphayinaphu, siyayisusa epanini siyibeke kupuleti, ngoba izobe isilungele ukudliwa, ingxube yezinambitheka ezimnandi ulwanga lwakho oluyoyithokozela nakanjani. Akusekho ukwengeza Ngikufisela inzuzo enhle futhi ube nesikhathi esihle sokwenza le recipe.