Angazi noma usibonile isikhangiso kumabonakude muva nje esithi into efana nokudla inyama kanogwaja isemfashinini. Angikaze ngiwubone umbhedo onjalo isikhathi eside, noma mhlawumbe ngiwubonile, kepha iqiniso ukuthi inyama kanogwaja imnandi. Ingabe i- inyama ehluke kakhulu kunenkukhuNgokuphathelene nokuthungwa nokunambitheka kukhathaza futhi ukunambitheka kwami kumnandi kakhulu. Kubuye inyama ephelele ukuyenza nganoma yiluphi uhlobo lwe isosi nesinongo.
Sikwenze ngososi osuselwe ikakhulu ewayinini nogalikhi, kepha uma ufuna ukwazi inqubo nazo zonke izithako esizengezile esitsheni sethu namuhla, hlala nathi.
- 1 unogwaja, oqoshiwe
- Amaqanda e-4
- ½ anyanisi
- I-7 clove kagalikhi
- 200 ml wewayini elimhlophe
- 200 ml wamanzi
- 1 ikhukhi le-bouillon
- Sal
- Upelepele omnyama
- Amafutha omnqumo
- Embizeni, sibeka indiza enhle yamafutha omnqumo ukushisa. Ngenkathi sifudumeza, sizokhipha ezinye ze- i-garlic ezikhethiwe, ezinye sizobashiya bephelele, kufaka phakathi ikhasi kodwa sibanikeze ngokuchofoza okuncane ukuze iphule futhi ingeze ukunambitheka esitsheni. Sizobhebheka nengxenye anyanisi futhi sizoyisika kuJulienne. Lapho uwoyela usushisile, engeza kokubili ugalikhi no-anyanisi bese uyeka ubambe.
- Lapho ubambe konke, engeza inyama kanogwaja esivele ihlanziwe yaqunywa futhi a inkukhu bouillon cube. Sishukumisa kahle bese sivumela inyama iphekele abambalwa Imizuzu ye-5 ngaphezu kokushisa okuphakathi naphakathi. Lapho inyama isivele yaba nsundu kancane, engeza iwayini phezu kokushisa okukhulu ukuze utshwala buphume.
- Okulandelayo, sizofaka ezinye izithako: amanzi, upelepele omnyama nosawoti. Siphinda sinyakaza futhi masikwenzele abambalwa Imizuzu engama-20 ngaphezulu kokushisa okuphansi.
- Lapho inyama isiqedile, sizokosa iqanda elilodwa kumuntu ngamunye ukuphelezela ipuleti lethu.