I-Rabbit casserole ngo-sauce, isidlo esilula futhi uyashesha ukwenza, iresiphi yendabuko. Unogwaja uyinyama enempilo kakhulu, uyinyama emhlophe enamafutha amancane.
Unogwaja ungalungiswa ngezindlela ezahlukahlukene, ungabanjwa, ngezitshulu, ngososo, imifino, amakhowe ...
Noma yini unogwaja olungiselelwe, muhle kakhulu, leli puleti le- unogwaja casserole ngo-sauceIlula kakhulu futhi ebilokhu yenziwa njalo endlini yami, ngesiphithiphithi esihle. Isitsha esingasilungisa kusengaphambili futhi singalungiswa kusuka ngosuku olulodwa kuya kolandelayo.
I-Rabbit casserole enososo
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 unogwaja
- Ama-clove amabili kagalikhi
- 2 utamatisi ovuthiwe noma ochotshoziwe
- 1 anyanisi omncane
- 1 ingilazi yewayini elimhlophe 200ml.
- I-1 vaso de agua
- Amafutha
- Pepper
- Sal
Ukulungiselela
- Ukwenza unogwaja ku-casserole nge-sauce, sizoqala ngokuhlanza unogwaja bese siwasika sibe yizicucu ezincane. Usawoti bese ufaka upelepele omncane.
- Sibeka i-casserole emlilweni nge-jet enhle yamafutha, sizofaka ukushisa okuphezulu uma kushisa, siphonsa unogwaja zibe yizicucu, siwufaka onsundu kuzo zonke izinhlangothi.
- Ngenkathi unogwaja usaba nsundu, sika utamatisi, ugalikhi no-anyanisi.
- Lapho unogwaja ufakwe nsundu kuzo zonke izinhlangothi, yehlisa ukushisa, ukuyekele emlilweni ophakathi, engeza u-anyanisi eduze kukanogwaja, awuyeke ube nsundu kancane.
- Lapho u-anyanisi eqala ukuba nsundu, engeza ugarlic osikiwe, unyakazise bese ushiya umzuzu owodwa, ngokucophelela ukuze ungashi.
- Faka utamatisi oqoshiwe, vumela utamatisi apheke ngayo yonke into ndawonye, lapho sibona ukuthi isosi ithosiwe, engeza ingilazi yewayini elimhlophe, ake utshwala banciphise.
- Faka ingilazi yamanzi bese upheka emlilweni ophakathi imizuzu engama-30-40, sizofaka amanzi uma kunesidingo.
- Ngemuva kwalesi sikhathi sihlola ukuthi unogwaja ukhona yini, sinambitha usawoti. Siyacisha.
- Singahamba namanye amazambane, imifino ...