Namuhla ngikulethela iresiphi elula futhi esheshayo yokulungisa.
Uma uthanda ukulungiselela ama-dessert asheshayo futhi acebile, uzoyithanda lena, I-Puff pastry roll egcwele ushokoledi nama-alimondi lokho kuyinika ukuthinta okwehlisayo, i-dessert elula ehamba kahle kakhulu nekhofi.
Imfihlo yale recipe iku- ikhekhe le-puff, inhlama enhle enhle, noshokoledi omuhle. Kuyinto enoshukela enezithako ezimbalwa ngakho-ke kufanele ibe sezingeni elifanele.
Lolu hlobo lobumnandi obunamakhekhe angenziwa ahlukahlukene kakhulu, lungalungiswa ngokugcwaliswa okuhlukahlukene, kusuka kojamu, okhilimu, ukhilimu…. Nanoma yisiphi esinye isithelo esomisiwe.
I-Puff pastry roll egcwele ushokoledi nama-alimondi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe
- Ukhilimu ushokoledi (uNocilla, Nutella ...)
- I-alimondi esongwe
- Ushukela
- 1 iqanda ukupenda inhlama
Ukulungiselela
- Sisabalalisa i-puff pastry, sifudumeze ushokoledi kancane ku-microwave ukuze kube lula ukusabalala.
- Simboza indawo ekhukhumezayo nge-chocolate cream ngaphandle kokufinyelela emaphethelweni.
- Sisika ama-alimondi ambalwa bese siwasakaza phezu kokhilimu kashokolethi.
- Sigoqa inhlama ibe umqulu. Sidlulisa umqulu kuthileyi wokubhaka. Uma umqulu umude kakhulu, siwusika phakathi.
- Thinta inhlama kancane ngemfoloko, shaya iqanda bese kuthi ngebhulashi lasekhishini sipende inhlama, sibeke ama-alimondi agoqiwe phezulu bese ufafaza ushukela omncane.
- Siphendula uhhavini uye ku-180ºC ukushisa phezulu naphansi bese sibeka ithileyi maphakathi nehovini. Siyivumela ibheke kuze kube yilapho inhlama iba ngegolide, cishe imizuzu engama-20-30 ngokuya ngehhavini ngalinye.
- Uma isusiwe, mayibe ipholile. Sisika izingxenye futhi safaka ithreyi.
- Futhi ukulungele ukuphelezela ikhofi !!!!