Umlenze wewundlu ku-cider

N. L. M.

Iminithi ye-1

 

 

Izithako:
2 kg umlenze wewundlu
Amafutha omnqumo
Usawoti wolwandle
Amahlumela amancane e-thyme
Ama-shallots ayi-16
1/2 ikhanda likagalikhi
Ibhodlela le-cider elingu-500ml

Ukwandiswa:
Hlangisa ihhavini liye ku-220 ° C. Gubha umlenze wewundlu ngamafutha amancane, bese usika enyameni bese ufaka ama-sprigs we-thyme kuwo.
Odakeni, gaya uhhafu wekhanda likagalikhi ngosawoti omncane bese uhlikihla umlenze ngenyama echotshoziwe.
Beka inyama kuthileyi wokubhaka bese ufafaza uhhafu we-cider. Pheka kuhhavini imizuzu eyi-10, uthele i-cider esele bese ushiya eminye imizuzu engama-25.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Jon kusho
    kwenza iminyaka 9

    Futhi ama-shallots ayi-16?

    Phendula uJon