I-mango mousse ne-granola, i-dessert elula futhi eqabulayo

I-mango mousse nge-granola
Banothe kangakanani umango uma sebesendaweni yabo. Futhi yeka indlela aqabula ngayo ama-dessert enziwe ngalesi sithako. ama-dessert anjalo umango mousse nge granola ongayilungisa ngemizuzu engu-15 nje bese uyishiya ukuze iphumule esiqandisini.

Ungakwenza ngayizolo, ubeke efrijini ebusuku bese ukhohlwa ngakho kuze kube ngakusasa. Ngaphambi kokuyiphakela, okumele ukwenze ukuyiqeda ngokunye wezipuni of granola, amakhukhi kanye/noma amantongomane aqoshiwe nezingcezu ezimbalwa zikamango omusha. Kuzoba uphudingi omnandi.

Ukwenza le dessert okubalulekile ukuthi umango uvuthiwe. Hhayi nje ngoba zizoba ne-flavour eyengeziwe kodwa futhi ngoba zizoba mnandi futhi uzokwazi ukunciphisa inani likashukela owengeziwe. Ekhaya asiwathandi ama-dessert amnandi ngokwedlulele, khumbula lokhu uma udlala ngenani likashukela. Qaphela futhi uzikhuthaze ukuthi uyilungiselele!

Iresiphi

I-mango mousse ne-granola, i-dessert elula futhi eqabulayo
Le mousse yemango ene-granola iyi-dessert yasehlobo enhle kakhulu, elula futhi eqabulayo. Ngeke kuthathe imizuzu engaphezu kwengu-20 ukuyilungisa, jabula!

Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 8

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 250 ml. ukhilimu (amafutha angama-35%)
  • 500g wemango cerne
  • 160 g. ushukele wokubhaka
  • 120 ml. wamanzi
  • 2 wezipuni ze-gelatin powder engathathi hlangothi
  • 8 ama-cucharadas e-granola
  • 1 umango oqoshiwe

Ukulungiselela
  1. Endishini sishaya ukhilimu shaya kahle uze uqine futhi uma usuqedile ukubeke esiqandisini.
  2. Bese, hlanganisa i-gelatin powder namanzi engilazini bese uvumela i-powder ukuthi iphuze imizuzu emihlanu.
  3. Sisebenzisa lesi sikhathi ukuchoboza inyama yemango ngoshukela kuze kube yilapho sifinyelela i-puree.
  4. Sibuyela ku-gelatin ukuze siyiyise ku-microwave ngokushaqeka kokushisa kwamasekhondi angu-15 ngemva kwalokho sizoyinyakazisa ingxube kuze kube yilapho siyibona. ziqedwe ngokuphelele.
  5. Uma isincibilikile, engeza izipuni ezimbili zemango puree ku-gelatin futhi uhlanganise kahle.
  6. Bese sithela le ngxube ye-gelatin ku-mango puree hlala futhi uhlanganise kuze kuhlanganiswe.
  7. Ukuqeda, sihlanganisa nokunyakaza okuvalayo le ngxube ibe ukhilimu ophehliwe.
  8. Hlukanisa ingxube ibe yizibuko eziyisi-6 bese uyifaka efrijini kuze kube yilapho isethwe, cishe amahora angu-4.
  9. Ngaphambi kokukhonza, engeza i-granola nomango omusha oqoshiwe futhi ujabulele i-mango mousse ebanda kakhulu.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.